Tried, tested and deeply loved in our Breadtopia kitchen, we adore this comal with a fervor reminiscent of the InstantPot honeymoon phase. It now has a permanent home on the stovetop. So instead of pointless exposition, I submit to you the shortlist of Victoria Cast Iron Comal + Pizza Pan uses and applications:
- Making and reheating tortillas
- Pizzas in the oven and on the grill
- Toasting chilis and spices
- Roti, dosa, naan and flatbread
- Eggs, bacon, crêpes and pancakes
- Searing vegetables
- Grilled cheese
As you can see, when it comes to the best things in life, there’s not much it can’t do.
- 15″ in diameter — 12 lbs
- Pre-seasoned with non-GMO flaxseed oil
- Limited lifetime warranty
- Made in Colombia since 1939
Cast Iron Pizza Stone and Comal by Victoria
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