Snacks

  • Grissini Italian Breadsticks

    Grissini are delicious Italian breadsticks, and this recipe makes them extra flavorful and crispy with a mix of durum whole grain flour and extra-fine tipo 00 flour. Coated with sesame seeds, nigella seeds, and rosemary, they’re perfect for snack or as a beautiful accent to a dinner table spread.

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  • Knekkebrød — Norwegian Crisp Bread

    Norwegian Crisp Bread aka “Knekkebrød” is a thoroughly enjoyable flatbread. The crisps are packed with nutrients and fiber, delicious by themselves or topped with anything from smoked fish to berry jam, and as for staling / shelf life, they will stay fresh a lot longer than you will resist eating them.

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  • Sourdough Crackers with Rye Flour and Black Sesame Seeds

    Sourdough crackers are perfect with cheese or dipped in hummus, and they’re tasty and interesting enough to have by themselves too. This recipe uses rye flour and black sesame seeds for an earthy and nutty cracker that pairs especially well with interesting cheeses.

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  • Fainá (Chickpea Flour Pancake)

    This simple and so delicious chickpea pancake or fainá is popular in Argentina and Uruguay but originated in the Liguria region of Italy.

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  • Organic Rye Crackers

    I love eating organic crackers but I’ve found them to be costly to buy for a relatively small portion. This simple, easy to make recipe satisfies both my wallet and my taste buds, plus it makes a generous amount. Feel free to experiment with different flours, nuts, seeds, and spices to suit your taste. We’d …

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