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Breadtopia Rewards Program
Breadtopia Rewards A no muss, no fuss loyalty program How does it work? Our rewards program is very simple. If you have an account here at Breadtopia, then as long as you are logged in to your account when you place an order, every dollar you spend (excluding shipping and taxes) in our [...]
Bread Lame
Rated #1 Lame by Serious Eats (November, 2022)
Rated #1 Lame by America’s Test Kitchen (September, 2015)
Chocolate Hazelnut Babka
Make this picture-perfect chocolate hazelnut babka with hints of orange and amazing texture. This award-winning recipe has a silky enriched dough, gobs of Nutella or homemade chocolate-hazelnut spread, chopped hazelnuts inside and out, and a beautiful twisted presentation.
Sourdough Glass Bread (Pan de Cristal)
Glass bread or “pan de cristal” from Spain is a fun high hydration challenge for bakers and it rewards your courage with crusty, scrumptious loaves for perfect Catalonian tomato bread aka “pan con tomate,” as well as bruschetta, garlic bread, and any sandwich you want to be crispy and never soggy or leaky.
Regenerative Agriculture
saving the world throughRegenerative Agriculture What is Regenerative Agriculture? There’s a lot embedded in the phrase “regenerative agriculture” (RA) and below we’re going to present some excellent resources for understanding this revolution that’s really just a return to the most basic, natural principles of life on earth. But perhaps one of the best ways to [...]
Basic All Purpose Sourdough Bread
You can make this basic all purpose flour sourdough bread recipe into beautiful crusty artisan-style bread or a soft and tender sandwich bread. You can choose either a 1-day process baking in the evening or an overnight refrigeration of the dough for a morning bake. It’s simple, easy to follow, and the results are delicious.
Whole Grain Sourdough Bagels
These whole grain sourdough bagels have the most important characteristic of bagels; they’re chewy. The inside has just the right density and texture, and the “skin” is thick and malty. On top of that, the bagels are full of the fiber, flavor, and nutrients of whole grain heritage wheat flours.
Tips and Tools for Stenciling Bread
Stenciling bread is a fun way to add a decorative finishing touch to your bread masterpieces. In this post we detail various tips, tricks and ingredients you can use to make your stencils come out clearer and with nice color and contrast.
Whole Wheat Tsoureki (Greek Easter Bread)
Tsoureki is a braided Greek holiday bread. It has orange zest along with mastic and mahleb, which impart flavors of cherry, almond, and pine. It’s so tasty, and this variation uses whole grain flour for more fiber and nutrients. You can enjoy it any time of year for a soft, flavorful, and fiber-full bread that fills your home with amazing aromas.
Local Customer
If you currently pick up your orders at our Fairfield, Iowa location, or would like to, we can now designate you an official "Local Customer" (see “Registering as a Local Customer” below). This allows you to place your orders online without paying a shipping charge. You pay for your order by credit card online. Picking [...]
How to store starter
Store your starter in a container with a loosely fitting top. A mason jar works well as long as the lid isn’t screwed down tight. Or a wire bale jar as long as you don’t use the rubber gasket. Latching the jar without the gasket will allow sufficient air passage but will prevent the starter from …
Reviving Live or Dried Sourdough Starter
Reviving Your Sourdough Starter Click above if you received a LIVE starter. Click above if you received a DRY starter. https://www.youtube.com/watch?v=xtprqm8SLv0 Reviving Your LIVE Sourdough Starter Your live sourdough starter is a moist ball of dough with a living culture of specialized yeast and bacteria and reviving it is simpler and faster than reactivating [...]
Whole Grain Turkish Simit
This whole grain recipe for Turkish simit incorporates golden khorasan and hard white wheats for extra flavor and nutrition. The twisted sesame-coated crust is full of texture and has a slight sweetness from grape molasses. Enjoy simit with tea and a savory Mediterranean breakfast or drizzle the simit with honey for a sweet afternoon treat.
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Baking Tools & Supplies Sourdough Starter Kitchen Gear, Appliances, Gadgets, Etc. Grains & Flours Bread Starter Kits Pizza Tools Pasta Tools Bagel Tools Breadtopia Rewards A no muss, no fuss loyalty program Have an account here at Breadtopia. Be logged into your account and buy stuff to earn points on every purchase. Redeem [...]
How to Make Desem (Belgian style sourdough starter)
Breadtopia invited Jennifer Lapidus, founder of Carolina Ground flour mill and author of the award-winning book Southern Ground, to share her method for creating desem, a Flemish sourdough starter with a delicious fruity aroma and a distinctive approach for nurturing compared with typical sourdough starter. Give desem a try! Its low-key cold feeding schedule is great for beginners and experts alike — perfect as your only starter or for a second option in your refrigerator.
Ankarsrum Mixer and Universal Kitchen Appliance
Processing time for all Ankarsrum orders are 10-14 business days. Please allow up to two weeks for delivery.
https://www.youtube.com/watch?v=FDRq8CGWLMM
Sweet Tamales with Figs and Red Corn Masa
Sweet tamales are unique, delicious, and a fun project for holiday desserts or breakfasts. Using fresh red corn masa flour, the flavors of heirloom corn come through beautifully and compliment the sweet fruity filling.
Scalding Experiment with Spelt Sourdough
Scalding is a technique involving cooking a portion of the flour for a bread dough with relatively high hydration at a specific temperature which creates a gelatinized starch which can hold a lot more water than a normal bread dough mix. It also induces chemical reactions that create a sweeter flavor and make the bread more easily digestible.
Piadina (Italian Flatbread)
Piadina or piada is an ancient Italian flatbread made with just a few ingredients: flour, water or milk, olive oil or lard, salt, and sometimes baking soda. This recipe adds sourdough starter to the mix to add the flavors of fermented flour and water, and the option to ferment the entire dough. Piadinas are so delicious and versatile; you can try this recipe with different flour varieties and serve the piadinas with savory or sweet fillings.
Long Term Grain Storage
To be perfectly honest, at Breadtopia, we’re not exactly hands-on experts at long term grain storage. We do store large volumes of many different grains, but because we have a lot of turnover we never have any given shipment of grain sitting in our warehouse for more than a few months. But because we get asked about it all the time, we’ve compiled a page with some resources.
Newbie’s Guide to Flour for Bread Baking
Understanding the differences between the various types of flour that are used to bake bread can mean the difference between an airy, lofty loaf of bread and a dense, un-risen “frisbee”.
How should you store, freeze, or mail bread?
See this blog post to learn about different options and guidelines for storing and freezing home baked bread, along with a few practical tips for mailing it.
Managing Your Sourdough Starter
More than you need to know about keeping your sourdough starter happy, healthy, and ready to bake with.
Classic Submarine Sandwich Rolls
Make homemade super soft French bread for sandwiches using this beginner-friendly recipe. If you need more than two rolls, the recipe can easily be doubled and / or shaped in different ways and it freezes well too.