Here’s a list of the basic equipment needed for baking artisan bread at home. For many of these items you may be able to repurpose things you already have in your kitchen, and other items you might want to invest in.
Milling whole grains in my Mockmill meshes perfectly with my three intertwining goals as a baker/cook: great flavor, high nutritional value, and convenience.
When it comes to the freshness of flour – for both flavor and nutritional reasons – my practice is simple: I virtually always mill my own flour at home for every loaf.
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