Okay, so if you are a purist you might not like what I did to the Parmesan Olive bread recipe on the No-Knead Bread Variations page, since I cheaped out on some of the ingredients and still got a sort of astonishingly datable loaf of bread: First of all, I didn’t get the good parmesan …
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Breakfast Bites
These energy dense and fiber-filled breakfast bites are Breadtopia’s take on the popular snack Aussie Bites. They’re absolutely delicious and packed with nutritious oats, quinoa, seeds, and dried fruit. Make them gluten free or use some sourdough discard in the batter.
Demystifying Sourdough Bread Baking
One baker’s attempt to take some of the mystery out of sourdough bread baking.
Panis Quadratus: Ancient Bread of Pompeii
A delicious whole wheat, seeded, pull-apart sourdough bread from about 2000 years ago whose characteristics have been reconstructed by food historians and archaeologists using ancient texts, depictions in art, and the analysis of intact bread loaves preserved in the volcanic ash of the eruption of Mount Vesuvius in 79 AD.
Better Best Blueberry (and Raspberry) Muffins
These blueberry-and-raspberry muffins are mini cakes of flavor explosion and fantastic texture. The different components—high extraction flour, sourdough discard, lemon zest, sweet blueberries, and tart raspberries—all come together perfectly into a moist and delicious treat.
Sourdough Starter Management: A Zero-Discard Method
There are many effective ways to manage your sourdough starter and the best one for you is the one that best fits your particular needs and desires. Here we describe a method of starter management that involves little or no discarding of old starter.
USA Pan Mini Bread Loaf Pan (Set of 4)
The USA Pan Mini Loaf Pan is constructed of aluminized steel, the material of choice for commercial bakeries. The metal thickness of this pan has been selected to allow for even heat distribution and maximum service life. Set of 4 Mini Loaf Pans measuring 5-1/2″ x 3″ Made of Commercial Grade Heavy Gauge Aluminized Steel …
Breadtopia Rewards Program
 Breadtopia Rewards A no muss, no fuss loyalty program How does it work? Our rewards program is very simple. If you have an account here at Breadtopia, then as long as you are logged in to your account when you place an order, every dollar you spend (excluding shipping and taxes) in our [...]
USA Pan Donut Pan — 6 Well
Ahhh, donuts. The uniquely American breakfast staple. Ceremonious and sweet, donuts will elevate your baking game and social clout. So if you’re going to do it (and you should), then do it right with the best pan for the occasion. • Made in the USA • 15.75 x 11 x 1.5″ • Clear silicone non-stick …
Experiment with Diastatic Barley Malt Powder
Breadtopia’s bread flour has no additives but some bread flours have diastatic barley malt powder added. This increases enzymatic activity in the dough, which can result in faster fermentation, moister crumb, crust with more color, and better oven spring. We did a simple experiment comparing with and without diastatic barley malt powder to assess the difference it makes.
Freezing Sourdough Bread Dough
An exploration into the viability of freezing sourdough leavened bread dough at various stages in the process of making bread.
Sourdough Starter Jar — 1.5L Chalkboard
Glass Sourdough Starter Storage Jar with Chalkboard Label – 1½ Quarts Made in Italy by Bormioli Rocco. Features superior clarity and finish and convenient chalkboard writing area. Extensive testing found that a chalk pencil is the best writing implement for making notes on the chalkboard. Ordinary chalk works fine too. The chalkboard is permanent, chalk …
American Made Bread Loaf Pan from USA Pan
These are wonderful, high quality bread pans that are a joy to use. Their extraordinary construction quality, baking properties and features set it apart from other sheet pans on the market. The corrugated, or fluted, design maximizes pan strength and prevents warping, denting, and other effects of everyday use. Corrugation also minimizes surface contact with baked …
Bread Proofer Giveaway
Win a Brød & Taylor Folding Proofer ($148 retail) in Breadtopia’s Fall Giveaway! No purchase necessary; just enter for a chance to win.
Pullman Loaf Pan & Cover — Large
This Pullman Loaf Pan with Cover is a product that one really has to see and hold in their hands to fully appreciate its quality. Pictures don’t do it justice. Its solidity, sturdiness and heft set it apart from other metal loaf pans on the market. • Measures 13″ x 4″ x 4″ • Clear …
USA Pan Mini Round Cake Pan — 6 Well
The Mini Round Cake Pan with 6 wells is perfect for baking small cakes, quiches and rolls. The corrugated, or fluted, design maximizes pan strength and prevents warping, denting, and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which translates into an evenly baked product that is easily released. When …
USA Pan Half Sheet Pan
The only thing standard about this half sheet pan is the size. It’s extraordinary construction quality, baking properties and features set it apart from other sheet pans on the market. The corrugated, or fluted, design maximizes pan strength and prevents warping, denting, and other effects of everyday use. Corrugation also minimizes surface contact with baked …
USA Pan Professional Baking Pan Set — 6 Piece
This baking pan set is perfect for baking pies, pizza, cookies, muffins, cornbread, biscuits and more. Set includes:Â Large Cookie Sheet – 18 x 14 inch Half Sheet Pan – 18 x 13 x 1 Â inch Loaf Pan – 8.5 x 4.5 x 2.75 inch Muffin Pan – 12 cup Rectangular Cake Pan – 9 …
USA Pan 24 Mini Cupcake Pan
This 24 Cup Mini Cupcake and Muffin pan is perfect for baking small cakes and muffins. Its extraordinary construction quality, baking properties and features set it apart from other sheet pans on the market. The corrugated, or fluted, design maximizes pan strength and prevents warping, denting, and other effects of everyday use. Corrugation also minimizes …