► Denali’s No Knead Bread
► Malcolm’s No Knead Method
► Rick’s No Knead Variation
► Rick’s No Knead Rye
► Mark’s Caramelized Onion Loaf
► Rick’s Whole Wheat & Rolled Oats No Knead Recipe
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No Knead Bread Recipes Using Instant Yeast*
Red Star® Organic Instant Dry Yeast — 40 Packets
Red Star Organic Instant Dry Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae, grown under carefully controlled conditions to ensure optimum consistency, stability, and activity in baking processes. A new Certified Organic Yeast with the same world class performance bakers have come to expect from …
Red Star® Organic Instant Dry Yeast — 5 Packets
Red Star Organic Instant Dry Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae, grown under carefully controlled conditions to ensure optimum consistency, stability, and activity in baking processes. A new Certified Organic Yeast with the same world class performance bakers have come to expect from …
Instant Read Thermometer — Top Display
Fast Waterproof Thin Probe Thermometer — Top Display This model features a very thin probe leaving no noticeable hole in your bread. The main distinguishing feature of this model vs. many others is the ability to calibrate it. We don’t think calibration is important for bread baking since all of these models will be accurate enough anyway, but …
No Knead Bread Variations
Here are some of my favorite No-Knead bread recipes. Each is distinctly different from the others, touching on some of what’s possible with this simple and hugely time saving bread baking method.
Kanelbullar Swedish Cinnamon Buns
Kanelbullar are Swedish cinnamon buns made with a cardamom-spiced dough and twisted into knots rather than rolls. The cardamom and cinnamon combination is absolutely delicious and they tend to be a bit less sweet than American cinnamon buns even before icing is factored in. We experimented with making these buns using sourdough versus instant yeast, as well as 100% whole grain flours versus 25% whole grain flour and 75% all purpose flour. The results were delicious across the board but indeed quite different.
Chocolate Hot Cross Buns
Chocolate spiced hot cross buns are a delicious alternative to traditional dried fruit filled buns. Enjoy them warm and melty and feel free to play with other tasty additions to the dough, such as dried cherries or candied orange peel.
Pompe à l’huile (Olive oil brioche)
Pompe à l’huile is a traditional Christmas dessert from Provence, France. It’s an olive oil bread that’s subtly sweet, very soft, and tantalizingly aromatic with orange and anise. The bread is made in a pull-apart style that’s perfect for sharing and savoring warm from the oven.
Walnut Roll Pastry
Perfect to serve with tea or coffee, as a breakfast treat, or for dessert; this walnut roll pastry’s dough is soft, slightly sweet, and fragrant with nutmeg, while the ground walnut filling is rich with butter and sugar, and perfectly swirled throughout.
Kernza® Artisan Bread
Kernza has a nutty, herbal flavor that is delicious by itself or paired with other flours. For bread baking, it performs similar to einkorn and rye, making beautiful airy loaves when paired with stronger flours, and delicious closed crumb breads when used alone. Kernza has more fiber and protein than conventional wheat, and more fiber and about the same protein as ancient einkorn wheat.
Spun Iron Bread Cloche — Netherton Foundry
(Dome + Base)
from the Netherton Foundry in Shropshire, England
Sustainability
In 2022 we completed the installation of a large solar power array allowing us to generate 100% of our electricity needs with sustainable solar power.
Sourdough Starter and Maillard Reaction in Enriched Doughs
When baking bread that calls for enriched dough (additions like eggs, milk, sugar), sourdough leavening (as opposed to commercial / instant yeast) can often result in a lack of desired crust browning (AKA “the Maillard reaction”) leaving you with a pale bread that looks bland and underbaked. In this post we go over reasons for this and provide a solution in the form of a sweet, stiff levain that gives results much closer to yeast alone.
Ethiopian Milk and Honey Bread (Yemarina Yewotet Dabo)
Yemarina yewotet dabo is an Ethiopian milk-and-honey bread that is baked in banana leaves, making the crust extra soft and imparting a hint of a sweet smoky flavor. The bread is filled with aromatic spices and perfect for breakfast, a teatime snack, or dessert.
Whole Grain Potato Dinner Rolls
Dinner rolls made with whole grain wheat and mashed potatoes are soft and flavorful. Incorporate them into your Thanksgiving prep or leftover use, or make them any time of year.
Sourdough Biscuits
Sourdough biscuits are buttery, tender, and crispy-flaky, using discard sourdough starter and taking only minutes to prepare.
Whole Wheat Tsoureki (Greek Easter Bread)
Tsoureki is a braided Greek holiday bread. It has orange zest along with mastic and mahleb, which impart flavors of cherry, almond, and pine. It’s so tasty, and this variation uses whole grain flour for more fiber and nutrients. You can enjoy it any time of year for a soft, flavorful, and fiber-full bread that fills your home with amazing aromas.
Infrared Thermometer with Laser
Essential tool for wood-fired oven baking. Designed to read surface temperatures from a distance – instantly Operation is simple. Pull the trigger to instantly read the surface temperature you’re pointing at. Let go of the trigger and the reading will stay in “Hold” for several seconds so you can take note of it. While the …
Kubaneh (Jewish Yemeni Bread)
Kubaneh is an amazing Jewish Yemeni pull-apart bread consisting of multi-layered rolls laminated with butter and nigella seeds.
Sourdough Hot Cross Buns with Kamut Wheat
These fragrant, sweet, and tangy hot cross buns are made with 50% whole grain Kamut and sourdough leavening. They’re soft and delicious, with spices and dried fruit inside, and an orange icing on top.
Whole Grain Turkish Simit
This whole grain recipe for Turkish simit incorporates golden khorasan and hard white wheats for extra flavor and nutrition. The twisted sesame-coated crust is full of texture and has a slight sweetness from grape molasses. Enjoy simit with tea and a savory Mediterranean breakfast or drizzle the simit with honey for a sweet afternoon treat.