Every couple weeks or so, we send out a little roundup of new recipes, techniques, and tutorials that we’ve recently posted on the site. Occasionally we announce exclusive giveaways to newsletter subscribers as well. We won’t spam you with ads or share or sell your email address. Every email we send has a 1-click unsubscribe link if you decide it’s not for you.
Lamination
A method of building gluten strength, usually during the bulk fermentation, whereby you stretch the dough thin on a damp countertop and then fold it up and return it to the bowl.
Lamination