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Gluten Free Biscotti
Biscotti are a twice baked Italian cookie, traditionally made with nuts, almonds in particular, and dipped in coffee or dessert wine. I love biscotti for how easy they are to make, how they can be personalized to your inventory and flavor preferences (I even made them nut free for a piano recital), and how amazingly delicious they are compared with what you might have tasted from the store.
I worked on this gluten free biscotti recipe to help bring these delicious cookies to the taste buds of more people. The original biscotti recipe is here and you might look it over for instructions on how to remove the skin from hazelnuts and almonds and how to toast these nuts. I do NOT recommend you toast the pistachios in this recipe, as it is very easy to burn and ruin them. Buying already toasted pistachios is fine though.
Gluten Free Biscotti
Biscotti are one of my favorite cookies, and this Gluten-Free version has a wonderful flavor and ideal texture. They're incredibly easy to make and the abundant nuts, dried fruit and aromatics make these biscotti a satisfying and beautiful gift for a friend or treat for yourself.
Ingredients
Instructions
Optional Chocolate Decoration
Shopping List
Gluten Free All Purpose Flour
$9.00Stainless Steel Measuring Cup Set (4 pc)
$22.00$14.95Magnetic Measuring Spoons
$17.00Parchment Paper Sheets — 200 Sheets
$19.00USA Pan Half Sheet Pan and Rack Set
Gluten Free Biscotti