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Gluten Free Blueberry Muffins
Intense blueberry flavor! If I could only have one muffin, this would be the one. These are fantastic made with fresh blueberries when they’re in season, but I also often make them in the winter with frozen berries.
The lemon zest and juice keep the flavor bright and tangy, while the cinnamon adds a touch of warmth.
If you are using frozen blueberries, use them straight out of the freezer (do not thaw them first, or they will fall apart when you stir them in).
Gluten Free Blueberry Muffins
Ingredients
Instructions
Gluten Free Blueberry Muffins