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Rookie: Really doin’ it with the bread thing
Okay, so I finally mixed up the flour (and the other “dry ingredients”). And of course I knocked over the yeast, spilling a bunch of it, and made a mess of the flour (more on that later). I’m not the intuitive type when it comes to this stuff, I’m the “do it exactly as they …
Tomato Pizza (and Pitas) with Khorasan Flour
This tomato pizza is a celebration of sauce and bread. Without mozzarella and other toppings, the focus is on the delicious, chewy-crispy Tipo 00 and khorasan wheat crust and the tangy herb-filled tomato sauce. A light grating of pecorino romano cheese adds some umami and salt to the pizza, and in the sauce, you have the option to boost that savoriness with an anchovy, along with red pepper flakes for heat.
Flaxseed Meal Sourdough Bread
Flaxseed meal adds an aromatic and delicious nuttiness to this bread, and transforms the texture into something a little moist and spongy that begs for olive oil and tomatoes, or butter and jam. Flax seeds are high in omega-3 fatty acids, which contribute to cardiovascular health.
Sourdough Hokkaido Milk Bread with Tangzhong
Japanese Hokkaido milk bread is pillowy soft with light buttery flavor and a hint of sweetness. It’s versatile enough to work as a dinner roll, for sandwiches, or as breakfast toast.
Mămăligă (Romanian Corn Porridge)
Mămăligă is a simple and delicious corn porridge that can be made to slice into cubes and is cooked on the stove. It’s the national dish of Romania and also enjoyed in Moldova and many other countries in Central, Eastern, and Southeastern Europe. Similar to polenta, mămăligă showcases the flavor of the corn, and it can be a side dish or the main attraction.
Kamut, Khorasan, and Durum Wheats Comparison
Here we compare Kamut®, khorasan, and durum wheats for taste and performance differences in bread baking. The quick summary is that there seemed to be more terroir difference than species difference in the loaf appearance, and taste testers didn’t have consistent opinions about the flavors of all three breads. Some found durum more buttery, others found khorasan and Kamut more buttery. Same with sweetness.
Pan Gallego con Moña
Pan Gallego con Moña is a style of bread from Galician, Spain. It’s is made with a strong, high hydration dough, and bow or “moña” is twisted on the top of the dough just before it’s baked. Not only is it a fun dough to shape, the crunchy brown crust and creamy pocketed crumb make it a spectacular bread to enjoy all by itself or dipped in olive oil and herbs.
Bread Lame
Rated #1 Lame by Serious Eats (November, 2022)
Rated #1 Lame by America’s Test Kitchen (September, 2015)
Fugazzeta (Stuffed Pizza)
Fugazzeta is a scrumptious cheese-stuffed pizza topped with caramelized onions from Argentina. This recipe features a sourdough crust with two types of flour and some filling variations, including spinach and nigella seeds.
Corn Porridge and Rosemary Sourdough Bread
Corn porridge and rosemary sourdough bread combines fantastic aromas, and savory and slightly sweet flavors. The texture of the bread is custardy and wonderfully soft.
Eric’s Easy Bake Series – Episode 3
Sometimes a crusty artisan loaf with big holes doesn’t quite cut it. For sandwiches, a bread that’s light and tender, easy to chew, flavorful but not overpowering, kid friendly yet wholesome is often the way to go. This bread is it.
Sesame Durum Sourdough Rolls
Durum wheat and sesame seeds are a heavenly combination and these rolls based on Breadtopia’s Sicilian no knead sourdough bread recipe are pure golden deliciousness. They can be buttered to accompany a meal or be used for sandwiches or even as a lean, mostly whole grain hamburger bun.
Whole Grain Spelt Sourdough Ciabatta
Whole grain spelt ciabatta offers the complex flavors and powerful nutrition of the ancient spelt wheat. With high hydration and careful handling of the dough, this bread has the rough, chewy crust and open tender crumb of a white flour ciabatta.
Bread Maestro Mark Liptak
Mark’s got his bread baking down. Earlier, he contributed his Caramelized Onion Loaf variation of the basic no knead recipe. Check it out. I’m pasting a more recent email from Mark here with his useful tips on getting more out of your baking days and keeping it simple. Thanks Mark! The Bittman video and Breadtopia …
Bread Recipes
Video Recipes No Knead Bread - The Breadtopia no-knead bread baking recipe and video tutorial. Create an artisan loaf of bread at home from four ingredients with about ten minutes work.No Knead Sourdough Bread - Our original contribution to the no-knead bread revolution: substitute live sourdough starter for instant yeast to create the ultimate [...]
Bread Baking and Flour Substitution Tips
A lot of people are baking sourdough bread for the first time because of Covid-19 stay-at-home orders. Meanwhile, near-empty baking aisles in grocery stores are giving new and experienced bakers alike the challenge of substituting different flours into recipes they want to follow. Here are some tips and tricks for new and not-so-new bread bakers.
Brie Flower Bread Rolls
This bread art recipe has a big wow factor in terms of flavor and presentation, and it’s easy to make. With oozy decadence from cheese and an optional sugar-nut glaze, it’s great for a holiday party or dinner with guests.
Cranberry Pecan Milk and Honey Bread
This braided bread is both beautiful and scrumptious. The texture is squishy-tender from the milk and all purpose flour; and the flavor is balanced and interesting with some whole wheat flour, plus the toasted pecans, dried cranberries, and hint of honey. It makes an impressive gift bread, but you’ll want to make yourself one too.
Rookie Leftovers
So, what’s left over from my first foray into baking bread? A few more rookie tips, some crust to deal with, and a discussion of mindshare, or breadshare in this case. First of all I finally solved the “get the dough in the center of the cloche” problem that I mentioned in my one post …
Pastry
Video Recipes Whole Wheat Croissants - Pastry Heaven. Imagine enjoying a fabulously decadent croissant where you actually feel nourished instead of dazed by a refined sugar and flour induced stupor. Well, here you go…Pie Crust Cookies - A great low sugar kid (and everyone else) treat.Financier Pastry - Small buttery, moist but chewy almond [...]