Weight: 10 lbs
Weight: 32 lbs in 5 gal bucket
Healthy, full of texture, and loaded with flavor. Rugbrød is a riot of fermentation that is traditionally served with butter or as the base of a smørrebrød, an open-faced sandwich with cold cuts, smoked fish, cheese…etc.
Soft Pull-Apart Dinner Rolls. Hamburger & Hotdog Buns Too! Enriched dough is a wondrous thing. There’s so much good that can come from it. Here are a couple of examples with far reaching benefits for humanity.
Okay, so I finally mixed up the flour (and the other “dry ingredients”). And of course I knocked over the yeast, spilling a bunch of it, and made a mess of the flour (more on that later). I’m not the intuitive type when it comes to this stuff, I’m the “do it exactly as they …
SEEDS Most seeds are absorbent and can make a dough and bread too dry if you don’t account for their thirstiness. You can soak seeds overnight, strain them, and add them to a bread dough during mixing (easiest) or during an early round of stretching and folding the dough (better gluten development). When I develop …
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