Quality homemade pizza requiring minimal time and effort.
Flavor differences alone are reason enough for many home bakers to choose sourdough starter over conventional yeast as their bread leavening preference. If you then factor in the health findings associated with sourdough baking, the reasons for its use start to look especially compelling. Studies suggest that the microbial and enzymatic activity of sourdough fermentation …
Health Benefits You Can Stomach from Sourdough Baking your own bread and specifically creating sourdough bread provides consumers with innumerable health benefits that they can’t get from mass produced commercial breads. First, bread made commercially has to be created quickly. It’s all about volume, stacking the shelves and selling product. Bread made in massive amounts …
Tasty “rising star” of the No Knead family – Includes sandwich loaf version
This video helps give a sense for the Nutrimill… I think 🙂 Click this link to return to the Breadtopia Nutrimill store page.
Mark’s got his bread baking down. Earlier, he contributed his Caramelized Onion Loaf variation of the basic no knead recipe. Check it out. I’m pasting a more recent email from Mark here with his useful tips on getting more out of your baking days and keeping it simple. Thanks Mark! The Bittman video and Breadtopia …
Moist, delicious whole wheat banana bread. Yes, really! Best healthy banana bread recipe on the internet with a Breadtopia video tutorial to boot.
Aug. 4 2008 Home-baking makes comeback as families cut shopping bills – Telegraph This story is currently running in papers across the UK. Bread baking author Peter Reinhart, has long spoken of a home baking renaissance as the interest in home cooking in general has grown in recent years. This trend is gaining added momentum …
There’s nothing like a fresh, soft, white bun for holding it all together
Mark Liptak, who has graciously shared with us on prior occasions, sent in an email the other day appropriately titled “Back At It”. “It” being bread baking, of course. Mark’s got some great tips for handling his no knead bread dough with some excellent photos. Good stuff! In his words… Now that we’re back into …
A great tasting bread with a chewy crust, soft crumb and nice rise that’s also easy to make
This Sicilian no knead bread recipe holds a solid place on my short list of favorite no knead recipes.
I have to share this “letter” I received from Elaine Cooper of Toronto, Canada. What a great idea and a lot of fun… Hi Eric: Last weekend my friend Mitch Rotman and I held a “Bread and Jam” afternoon soiree/salon. Mitch has been making a variety of jams and jellies for many years and we …
This spelt bread recipe is as delicious and easy to make as it is nutritious. So when the inspiration strikes to get virtuous with your eating habits without sacrificing sensory pleasure, give this one a whirl.
Flavored Butter Recipes From The Nation’s Top Chefs These recipes from the nation’s most noted chefs, give you a special way to serve butter to family and friends especially for holidays and special occasions. Flavored butters are easy to make and wonderful for grilled meats, fish, poultry or vegetables, and of course, as a spread …
Gourmet.com produces fabulous videos. This one will take you on a romantic and sumptuous bread vacation to further your appreciation for the fundamental role bread plays in so many cultures.
So I actually showed up at the place where Eric and Denyce do this business. It’s hidden in a forest, and when you look out the window there’s a pond. Idyllic is the word. Love it. So there was no shipping as I picked up a baking cloche, some of the instant yeast, a proofing …
Day 2 Found a place on the upper shelf for the cloche and the proofing basket Day 3 Thought about when I might actually bake something Day 4 Listened to the how-to video on no knead bread making Day 5 Put breadmaking on my list of things to do Day 6 Looked at my list …
Okay, so I finally mixed up the flour (and the other “dry ingredients”). And of course I knocked over the yeast, spilling a bunch of it, and made a mess of the flour (more on that later). I’m not the intuitive type when it comes to this stuff, I’m the “do it exactly as they …
It may be amazing but even as a complete beginner you already come up with tips to make life easier for the next generation of bakers. The fact that only two hours separates you and your imaginary followers appears to be no obstacle to the largesse. For example, I must report that the results of …
Every couple weeks or so, we send out a little roundup of new recipes, techniques, and tutorials that we’ve recently posted on the site. Occasionally we announce exclusive giveaways to newsletter subscribers as well. We won’t spam you with ads or share or sell your email address. Every email we send has a 1-click unsubscribe link if you decide it’s not for you.