This apple crisp takes advantage of flavorful whole spelt and oat grains. The apple base is tart and delicious, and the streusel topping has a lovely contrasting texture, plus extra fiber, nutrients, and nutty flavor.
This apple crisp takes advantage of flavorful whole spelt and oat grains. The apple base is tart and delicious, and the streusel topping has a lovely contrasting texture, plus extra fiber, nutrients, and nutty flavor.
When baking bread that calls for enriched dough (additions like eggs, milk, sugar), sourdough leavening (as opposed to commercial / instant yeast) can often result in a lack of desired crust browning (AKA “the Maillard reaction”) leaving you with a pale bread that looks bland and underbaked. In this post we go over reasons for this and provide a solution in the form of a sweet, stiff levain that gives results much closer to yeast alone.
This Sicilian no knead bread recipe holds a solid place on my short list of favorite no knead recipes.
Here are two versions of a no knead whole wheat sourdough bread recipe. One uses less water, making a dough that is easy to shape and a bread that is great for toast or drip-prone sandwiches. The other uses more water, making a more challenging dough and yielding a flatter bread with a more moist, airy interior and thinner crust. You can follow either recipe or split the difference in water (452g) to find an excellent middle ground on the various bread characteristics.
A set of tips and ideas for making fresh-baked sourdough bread a part of any (or every) weekday.
Amaranth porridge sourdough bread tastes amazing and has a cool waxiness, that makes it ideal to pair with olive oil and tomatoes.
These are wonderful, high quality bread pans that are a joy to use. Their extraordinary construction quality, baking properties and features set it apart from other sheet pans on the market. The corrugated, or fluted, design maximizes pan strength and prevents warping, denting, and other effects of everyday use. Corrugation also minimizes surface contact with baked …
Select Size: Large (10 x 5 x 3)
Select Size: Small (8.5 x 4.5 x 2.75)
Select Size: Medium (9 x 5 x 2.75)
The characteristic of gluten in dough that allows it to retract after being stretched.
This Pullman Loaf Pan with Cover is a product that one really has to see and hold in their hands to fully appreciate its quality. Pictures don’t do it justice. Its solidity, sturdiness and heft set it apart from other metal loaf pans on the market. • Measures 13″ x 4″ x 4″ • Clear …
► Cajun Three-Pepper
► Tutti Fruiti
► Whole Grain Spelt
Stenciling bread is a fun way to add a decorative finishing touch to your bread masterpieces. In this post we detail various tips, tricks and ingredients you can use to make your stencils come out clearer and with nice color and contrast.
Sweet tamales are unique, delicious, and a fun project for holiday desserts or breakfasts. Using fresh red corn masa flour, the flavors of heirloom corn come through beautifully and compliment the sweet fruity filling.
https://www.youtube.com/watch?v=FDRq8CGWLMM
How to create and maintain your own gluten free sourdough starter.
Here are some of my favorite No-Knead bread recipes. Each is distinctly different from the others, touching on some of what’s possible with this simple and hugely time saving bread baking method.
It’s easy to bring a dried starter back to life, or resuscitate a live one
This is a guide to baking bread without special, dedicated equipment, whether you’re a new bread baker who isn’t sure yet if you want to commit to the hobby, or an experienced baker who wants to bake bread in another kitchen–when visiting friends and family or staying in an vacation rental. This article is intended to help you make tasty, attractive bread with tools that are in most any kitchen.
Some basic ideas and guidelines on how to store home baked bread, along with a few practical tips on mailing bread.
Focaccia is such a fun bread to make. The fermentation doesn’t have to be precise and the dough shaping is squishy-fun. Moreover, focaccia offers you a canvas for artistic expression with toppings. Sometimes just salt and olive oil are what you want, but other times you can let your imagination run wild and create a beautiful showpiece with flavorful herbs and vegetables baked into the top of the bread.
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