A bunch of our all-time favorite bread baking books in no particular order.
263 Search Results for: ⚙⡚ Las pestañas más baratas en ✅ www.Trust4Me.site ✅ Micromycin ⡚⚙ 36 Horas Micromycin
Traditional Corn Tortillas
Fresh tortillas made with heirloom corn flour will wow you with their flavor, and the process and ingredients are wonderfully simple.
Sweet Tamales with Figs and Red Corn Masa
Sweet tamales are unique, delicious, and a fun project for holiday desserts or breakfasts. Using fresh red corn masa flour, the flavors of heirloom corn come through beautifully and compliment the sweet fruity filling.
Fresh-Milled Corn and Wheat Sourdough Tortillas
Fresh-milled corn has spectacular flavor, and when combined with the smooth texture of organic all purpose flour and fermented with sourdough starter, you get a super tortilla. This recipe gives you tortillas with amazing flavor, texture and digestibility.
Grain Mash Sourdough Method and Anadama Bread
The mash process is traditional in the bread baking of countries where rye is a dominant grain such as, but not limited to, Russia, Finland, and Germany. Combined with sourdough leavening it brings out complex and delicious flavors in whatever grain or spice additions you choose, and the bread texture is wonderfully soft, moist, and resistant to staling.
How to Nixtamalize Corn for Tortillas, Tamales, Posole and More
Nixtamal is corn that has been treated with calcium hydroxide through boiling and soaking. The nixtamalized corn is softer and super flavorful, and when ground, the masa or dough has nice binding properties making fantastic corn tortillas or tamales.
Composite Super Peel Pro
Note: Please see Super Peel demonstration videos. The pizza peel is standard equipment among pizza makers everywhere. You need one to move your homemade pizza from counter to oven. Yet an ordinary peel requires some skill to accomplish this without making a mess of your masterpiece. It’s Super Peel to the rescue! The Super Peel …
Naturally Leavened Christmas Panettone
Naturally leavened panettone is an epic adventure in baking, worth mastering and repeating even outside the holiday season. With this recipe’s clear instructions and well-tested strategies, you can enjoy the airy soft crumb and scrumptious fruity flavors of homemade panettone.
Bread Lame
Rated #1 Lame by Serious Eats (November, 2022)
Rated #1 Lame by America’s Test Kitchen (September, 2015)
Ankarsrum Lasagna Pasta Roller Attachment
ETA: 8/7
This product ships directly from the vendor. Processing time for all Ankarsrum orders are 10-14 business days. Please allow up to two weeks for shipping.
Whole Wheat Tsoureki (Greek Easter Bread)
Tsoureki is a braided Greek holiday bread. It has orange zest along with mastic and mahleb, which impart flavors of cherry, almond, and pine. It’s so tasty, and this variation uses whole grain flour for more fiber and nutrients. You can enjoy it any time of year for a soft, flavorful, and fiber-full bread that fills your home with amazing aromas.
Masienda
Masienda is CornCorn as it should be. Not a commodified GMO franken-crop. An heirloom grain, sourced directly from tiny milpas in Mexico, traditionally and regeneratively farmed with each varietal manifesting its own terroir, its own unique flavor and application. In 2014, Masienda set out on an earnest search for a corn tortilla with exceptional flavor [...]
Chocolate Hazelnut Babka
Make this picture-perfect chocolate hazelnut babka with hints of orange and amazing texture. This award-winning recipe has a silky enriched dough, gobs of Nutella or homemade chocolate-hazelnut spread, chopped hazelnuts inside and out, and a beautiful twisted presentation.
Fante’s Angel Hair and Wavy Lasagna Attachment
First use Fante’s Pasta Maker to roll your sheets of dough to the desired thickness, then pass through this attachment to make perfectly cut angel hair and wavy lasagna noodles. Compatible with Fante’s Pasta Maker Made from stainless steel and chrome-plated steel Brush clean after use. Do not use water. Imported.
Infrared Thermometer with Laser
Essential tool for wood-fired oven baking. Designed to read surface temperatures from a distance – instantly Operation is simple. Pull the trigger to instantly read the surface temperature you’re pointing at. Let go of the trigger and the reading will stay in “Hold” for several seconds so you can take note of it. While the …
Regenerative Agriculture
saving the world throughRegenerative Agriculture What is Regenerative Agriculture? There’s a lot embedded in the phrase “regenerative agriculture” (RA) and below we’re going to present some excellent resources for understanding this revolution that’s really just a return to the most basic, natural principles of life on earth. But perhaps one of the best ways to [...]
Cloth for Composite Super Peel
Extra cloth for the Composite Super Peel Pro (not the wood Super Peel).
2010 Kneading Conference
Enjoy a bake-ation in Maine this Summer The 4th annual Kneading Conference in Skowhegan Maine promises to be a great time again this summer. Last summer’s event was a blast so Denyce and I are heading back. It’s July 29th & 30th followed by the Artisan Bread Fair on the 30th. Conference attendance requires registration …
Tips and Tools for Stenciling Bread
Stenciling bread is a fun way to add a decorative finishing touch to your bread masterpieces. In this post we detail various tips, tricks and ingredients you can use to make your stencils come out clearer and with nice color and contrast.
Whole Grain Potato Dinner Rolls
Dinner rolls made with whole grain wheat and mashed potatoes are soft and flavorful. Incorporate them into your Thanksgiving prep or leftover use, or make them any time of year.
Coconut Masala Chai Sourdough (Spice Tea Bread)
One of my frequent food-brain thought patterns goes like this: “Wow, I love this blend of flavors. Hmm. I wonder if it can it be made into a bread.” This recipe is bold on the spices and coconut, and subtle on the tea and wheat flavors.
Mason Cash Original Cane Mixing Bowl
Available in three sizes: 2.1 qt, 4.25 qt, 5.3 qt. First developed by Mason Cash in 1901, the Original Cane mixing bowl is an icon in British design and has remained a staple in personal and professional kitchens since its inception. These bowls have enjoyed screen time on the beloved Great British Baking Show, …
Basic All Purpose Sourdough Bread
You can make this basic all purpose flour sourdough bread recipe into beautiful crusty artisan-style bread or a soft and tender sandwich bread. You can choose either a 1-day process baking in the evening or an overnight refrigeration of the dough for a morning bake. It’s simple, easy to follow, and the results are delicious.