Name: A Mixed Fruit Pie for the Holidays
Cook time: 55 min
Total time: 55 min
Ingredients: Crust (one double crust 9” pie); 2 1/2 cups white Kamut flour; 1 cup butter; ¼ to ½ cup water; 2 Tbs date sugar; 1 tsp salt; Filling; 4-6 cups mix of fresh, peeled, sliced tart apples and peaches; ½ cup chopped dates; ½ cup golden raisins; ½ cup dried cranberries; 1 tsp ground cinnamon; ⅛ tsp ground cardamom; ¼ tsp ground dried ginger

Here is a really fabulous mixed fruit pie that is perfect for holiday meals or really anytime you have a craving for something sweet, but also healthy and nutritious. Made with ancient white Kamut® (khorasan wheat) flour, fresh apples and peaches, and dried dates, raisins, and cranberries, it has a fantastic mix of flavors and textures. Pair its taste of fall harvest time with coffee or tea to keep you warm all winter long. Sure to be a favorite!

A Mixed Fruit Pie for the Holidays

The nutty and buttery Kamut crust and vibrant mixed fruit filling of this pie are a delicious and nutritious treat for celebrating any time of year.

Baking Time

55 minutes

Total Time

55 minutes

Ingredients

Crust (one double crust 9” pie)

2 1/2 cups white Kamut flour
1 cup butter
¼ to ½ cup water
2 Tbs date sugar
1 tsp salt

Filling

4-6 cups mix of fresh, peeled, sliced tart apples and peaches
½ cup chopped dates
½ cup golden raisins
½ cup dried cranberries
1 tsp ground cinnamon
⅛ tsp ground cardamom
¼ tsp ground dried ginger

Instructions

Combine crust ingredients thoroughly using a food processor or pastry cutter.
Put the pie dough in a covered container and refrigerate ½ hour.
Divide the dough in half.
Roll half the dough to ⅛” thick disk and place in 9-inch pie plate.
Fill with combined fruit filling.
Roll out other half of dough and place on the pie for the top crust. Crimp edges, and decorate and vent as you like.
Sprinkle top with a pinch or two of date sugar.
Bake 14 minutes at 425°F, then bake an additional 40-45 minutes at 350°F until golden brown.

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A Mixed Fruit Pie for the Holidays