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Heirloom Wheat Chocolate Chip Cookies
With its use of lower glycemic date sugar and brown rice syrup, this is a healthier version of the alltime favorite American cookie. They give a satisfying sweetness without spiking your blood sugar levels through the roof. We also used freshly ground red fife heritage wheat in place of modern red wheat, which adds a nutty sweet flavor and warm toasty color. Try it. Hide the recipe, and no one will know they're eating cookies that likely won’t contribute to their early demise. In fact, they just might make you smile. Use organic ingredients where possible.
Based on a recipe from PBS’s “Christina Cooks”
Heritage Wheat Chocolate Chip Cookies
Based on a recipe from PBS’s “Christina Cooks".
Ingredients
Instructions
Heirloom Wheat Chocolate Chip Cookies