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Organic Heritage Grain Banana Bread
We love to eat bananas at our house, but don’t always get to them before they brown. We don’t let any go to waste, though – as soon as they’re deemed too dark to eat, we toss them in the freezer, still in their peel, for future banana bread. The darker the better when it comes to bananas for this bread. Put 4-5 frozen bananas in a bowl in the refrigerator to thaw overnight, or if making banana bread the same day thaw them in their peels in a bowl of warm water. Once thawed, simply cut or tear open one end of the banana peel and the deliciously ripened banana will just slide out and into your bowl for easy mashing.
Organic Heritage Grain Banana Bread
Ingredients
Instructions
Organic Heritage Grain Banana Bread