Jade Koyle of einkorn.com clocks einkorn berries through a Mockmill 100 grain mill.
First shipment of Mockmills will be arriving in a day or two. Yay!
322 Search Results for: Дизайн Человека Human Design уникальная система расчета и расшифровки индивидуальной архитектуры человека, его внутреннего мира больше информации http://instagram.com/batmanapollo
Fermentation Increases Antioxidants in Whole Grains
Recent research shows that fermentation (as in the process of making bread) of whole cereal grains (like wheat) increases the levels of antioxidant compounds and activity in whole grains.
Naturally Leavened Christmas Panettone
Naturally leavened panettone is an epic adventure in baking, worth mastering and repeating even outside the holiday season. With this recipe’s clear instructions and well-tested strategies, you can enjoy the airy soft crumb and scrumptious fruity flavors of homemade panettone.
Whole Grain Sourdough Pizza
This whole grain sourdough pizza is nothing less than amazing. The hard red winter wheat flour yields a fiber-full nutritious pizza with a lovely, airy texture and a richer, fuller, less generic flavor than most white flour pizzas.
Whole Wheat Croissants
Pastry Heaven. Imagine enjoying a fabulously decadent croissant where you actually feel nourished instead of dazed by a refined sugar and flour induced stupor. Well, here you go…
Olive Baguettes
These sourdough leavened olive baguettes are kind of spectacular. They have a touch of rye flour and so much crispy golden crust to enjoy with the bursts of olive flavor. The airy crumb can hold plenty of olive oil, and the baguettes also pair well with soft cheeses like ricotta and burrata, or shavings of hard cheese like pecorino romano and grana padano.
Herb and Tahini Sourdough Bread
Herb and Tahini Sourdough bread is inspired by flavors in Greek cuisine. The bread smells and tastes amazing. It’s a treat by itself or paired with cheese, cold-cuts, salads, or soup. Also feel free to experiment with different herbs and spices to satisfy your particular cravings.
Yecora Rojo High Extraction Flour
About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. It’s ideal for when you want a lighter loaf or dough yet wish to retain the high nutrition found in the …
Einkorn Sourdough Hearth Bread
Einkorn is such a flavorful wheat, with a sweet nuttiness that resists souring and has no hints of bitterness. Here’s a recipe for making a hearth bread with nutrient packed einkorn whole grain flour.
No Knead Bread
The Breadtopia no-knead bread baking recipe and video tutorial. Create an artisan loaf of bread at home from four ingredients with about ten minutes work.
Whole Wheat Sourdough Hokkaido Milk Bread
Hokkaido milk bread is soft and delicious with an amazing feathery crumb. Usually made with refined white flour, this recipe makes a lofty and soft milk bread using whole grain wheat flour for more nutrition and flavor.
FibraMent Barbecue Grill Baking Stone with Flame Guard
Available in two sizes
One of the best baking stones you can buy.
Ships only within 48 contiguous US states.
Made in USA
Organic Heritage Graham Crackers
This is a great recipe to make, and later enjoy, with kids. Adapted from The Smitten Kitchen’s recipe, based on Nancy Silverton’s Pastries from the La Brea Bakery.
Sprouted Spelt Berries
About Sprouted Grains: Enzymes created during the sprouting process convert dormant nutrients into an active form that can be used by the seed to foster growth. This conversion also makes these nutrients more digestible and bioavailable (more easily absorbed) by our bodies. Sprouting changes the taste and flavor profile of grains and seeds. Enzymes created …
Rookie: Really doin’ it with the bread thing
Okay, so I finally mixed up the flour (and the other “dry ingredients”). And of course I knocked over the yeast, spilling a bunch of it, and made a mess of the flour (more on that later). I’m not the intuitive type when it comes to this stuff, I’m the “do it exactly as they …
Classic Submarine Sandwich Rolls
Subs, grinders, hoagies… ever get a hankering for those long, soft, squishy “french breads” that you get from a sandwich shop or delicatessen? We’ve got you covered. Make homemade super soft French bread for sandwiches using this beginner-friendly recipe.
Victoria HD Cast Iron Tortilla Press, 10-inch
The 10” Victoria is the “upgraded” cast iron tortilla press for kitchen gadget aficionados and an absolute treat to use. Now featuring larger pressing space, the commercial grade lever sets it apart from the simpler model, making for effortless pressing with each downward stroke. It effectively makes the tortillas for you. And while it may …
Sourdough Buckwheat Couronne
This couronne bread has rustic appeal and complex delicious flavors from buckwheat and turkey red flours as well as sourdough fermentation. Enjoy it sliced vertically for dipping or topping with jam or cheese, or slice it horizontally to make sandwiches. The shape gives you a lot of wonderful crispy crust.
Bread Proofer Giveaway
Win a Brød & Taylor Folding Proofer ($148 retail) in Breadtopia’s Fall Giveaway! No purchase necessary; just enter for a chance to win.
Deluxe Stainless Steel Measuring Cup Set (7 pc)
Calling all bakers trapped in a loveless marriage with their measuring cup set! Has your relationship gone stale? Do you wish it offered more? Well, come spice things up with this deluxe seven-piece measuring cup set that will fulfill all of your baking needs. It’s got a just-right heft worthy of the price, plus it’s …
How to Make Desem (Belgian style sourdough starter)
Breadtopia invited Jennifer Lapidus, founder of Carolina Ground flour mill and author of the award-winning book Southern Ground, to share her method for creating desem, a Flemish sourdough starter with a delicious fruity aroma and a distinctive approach for nurturing compared with typical sourdough starter. Give desem a try! Its low-key cold feeding schedule is great for beginners and experts alike — perfect as your only starter or for a second option in your refrigerator.