Whole grain sourdough bread has phenomenal flavor and nutrition. The character of the wheat comes through with a full range of vitamins, minerals, fiber and protein. The ingredients and instructions in this recipe can help you achieve a tender and relatively open crumb in a beautiful artisan style, naturally leavened whole wheat bread.
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British Bread Adventures Pt 3
Part 3 From Bath we visited Glastonbury on our way to the Cotswolds for a few days. On the way there we happened upon Bread & Beyond and of course couldn’t just pass it by. We managed to actually not purchase more bread that we couldn’t possibly consume but had a nice chat with the …
Dutch Oven and La Cloche Product Warnings
I received an email recently from Loretta, a Breadtopia customer, who was understandably upset because her Le Creuset dutch oven lid cracked in two places while she was baking bread using the no-knead method. A half inch piece of the lid knob also broke off. I’ve read numerous internet bread forum posts relating to no-knead …
Parchment Paper Sheets — 200 Sheets
Premium EcoCraft Parchment Paper 200 sheets measuring 12 1/8″ x 16 3/8″. Perfect for standard home size cookie and baking pans (half sheet pans). This is a premium parchment paper with excellent release properties for cooking, baking, roasting and steaming and even boiling. One sheet fits an average home cookie sheet but are easily cut …
Bread and Jam Charity Fund Raiser
I have to share this “letter” I received from Elaine Cooper of Toronto, Canada. What a great idea and a lot of fun… Hi Eric: Last weekend my friend Mitch Rotman and I held a “Bread and Jam” afternoon soiree/salon. Mitch has been making a variety of jams and jellies for many years and we …
How To Bake Bread
How To Bake Bread Recipes and Techniques The bread recipes and bread baking technique posts below are basic and aimed at beginners. If you are just getting started and don’t have any bread baking equipment at all, check out Bread Baking Tools for Beginners and also Newbie’s Guide to Flour for Bread Baking. If you [...]
Pre-shaping
A stage in baking when the dough has finished its first rise, been removed from the bowl, divided if it was a large batch, and shaped into a ball (sometimes a tube) to allow the gluten network to reorganize before it’s formed into a final shape.
Sourdough Book Launch Giveaway [May 2016]
WINNERS ANNOUNCED: yup, plural. I decided to call an audible during the drawing and added three additional second prize winners on the fly. So congratulations to our grand prize winner, Mr. Karl B who gets a copy of How to Make Sourdough along with our starter kit and to our three runner up prize winners: Janet H., …
Gluten-free Free
There is an increasing body of evidence that (aside from Celiac disease) many of the health issues related to eating wheat and gluten are more specifically related to the consumption of modern wheat processed via a roller mill into white flour and baked through a very rapid, mechanized process utilizing commercial yeast.
Moist Whole Wheat Banana Bread Recipe
Moist, delicious whole wheat banana bread. Yes, really! Best healthy banana bread recipe on the internet with a Breadtopia video tutorial to boot.
Einkorn & Amaranth Porridge Sourdough Bread
Amaranth porridge sourdough bread tastes amazing and has a cool waxiness, that makes it ideal to pair with olive oil and tomatoes.
Bassinage
Bassinage is a French term for adding more water to dough that was mixed earlier and has already had some time to develop its gluten network. This allows the dough to hold more water than if all the water was mixed in at once.
Eppicotispai Stackable Pasta Drying Rack
Dry your homemade pasta easily with the Eppicotispai Stackable Pasta Drying Rack. The net features wide holes that allow for excellent air flow for even drying. Convenient, space-saving stackable design. The rack can be used for pasta, ravioli, mushrooms, herbs, vegetables, and fruits. Surface area of the screen is 17.5″ x 14″ Made of natural …
Breadtopia Visits the Asheville Bread Festival
North Carolina should change its nickname from the “Tar Heel” state to the “Artisan” state. And Asheville, NC might rightfully lay claim to the Artisan Bread Capital of the World. Nowhere else will you find such a assemblage of talented bakers and quality hand crafted breads. Once a year, most of these bread artists gather …
Bench rest
The stage of bread making after dough is divided and pre-shaped. The bench rest allows the gluten network to realign and relax before the final shaping.
Pullman Loaf Pan & Cover — Large
This Pullman Loaf Pan with Cover is a product that one really has to see and hold in their hands to fully appreciate its quality. Pictures don’t do it justice. Its solidity, sturdiness and heft set it apart from other metal loaf pans on the market. • Measures 13″ x 4″ x 4″ • Clear …
USA Pan Mini Round Cake Pan — 6 Well
The Mini Round Cake Pan with 6 wells is perfect for baking small cakes, quiches and rolls. The corrugated, or fluted, design maximizes pan strength and prevents warping, denting, and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which translates into an evenly baked product that is easily released. When …
Introducing the Mockmill Professional Line
When it comes to the freshness of flour – for both flavor and nutritional reasons – my practice is simple: I virtually always mill my own flour at home for every loaf.
FibraMent Barbecue Grill Baking Stone with Flame Guard
Available in two sizes
One of the best baking stones you can buy.
Ships only within 48 contiguous US states.
Made in USA
Organic Rye Crackers
I love eating organic crackers but I’ve found them to be costly to buy for a relatively small portion. This simple, easy to make recipe satisfies both my wallet and my taste buds, plus it makes a generous amount. Feel free to experiment with different flours, nuts, seeds, and spices to suit your taste. We’d …
Panzanella (Bread and Tomato Salad)
Panzanella is a zingy and delicious tomato-and-bread salad that’s perfect for summertime.
American Made Bread Loaf Pan from USA Pan
These are wonderful, high quality bread pans that are a joy to use. Their extraordinary construction quality, baking properties and features set it apart from other sheet pans on the market. The corrugated, or fluted, design maximizes pan strength and prevents warping, denting, and other effects of everyday use. Corrugation also minimizes surface contact with baked …
Flour Sifter Set (40 and 50 mesh)
Make your own high extraction flour and save $2 by purchasing the 40 mesh and the 50 mesh sifter together. High extraction (or bolted) flour is whole grain flour with some percentage of the bran sifted out. Great for achieving a light loaf without compromising the nutrition found in the germ. It’s amazing how much coarse …