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USA Pan Mini Bread Loaf Pan (Set of 4)
The USA Pan Mini Loaf Pan is constructed of aluminized steel, the material of choice for commercial bakeries. The metal thickness of this pan has been selected to allow for even heat distribution and maximum service life. Set of 4 Mini Loaf Pans measuring 5-1/2″ x 3″ Made of Commercial Grade Heavy Gauge Aluminized Steel …
Grain Mill Review
Nutrimill, Wondermill and Wolfgang Mill Demonstration It’s hard to beat freshly milled whole grain flour when you want to maximize the nutritional value and flavor of your bread. Milling your own grain has other practical advantages as well. The long shelf life of whole grain berries allows you to buy more economically in bulk and …
USA Pan Round Cake Pan — 9-inch
The USA Pan Cake Pan is constructed of heavy-gauge aluminized steel, the preferred material in professional kitchens. The heavy-gauge aluminized-steel bakeware by USA Pans helps ensure remarkable durability and consistent distribution of heat for the life of the cake pan. An important and unique feature of this pan is its corrugated surface design. Corrugation maximizes …
Bakers, Farmers Hail Grant to Boost Local Organic Wheat Production
Bakers, Farmers Hail Grant to Boost Local Organic Wheat Production. There was good news today for those who like to buy locally-made organic bread, and for the farmers who grow the wheat. The U.S. Department of Agriculture has awarded well over a million dollars in grant money to researchers at the University of Maine, as …
USA Pan Half Sheet Cooling Rack
Fits the USA Pan Half Sheet Baking Pan. Cooling rack has tight crosswire design and six raised feet for enhanced stability and uniform cooling Nonstick Americoat® coating – a patented silicone coating which is PTFE, PFOA and BPA free – provides easy release of baked-goods and easy clean up; wash with hot water, mild soap …
Longfellow’s Wayside Grist Mill
On the way to visit our new idyllic grandchild in New Hampshire, we visited this idyllic grain mill in Sudbury, MA, near Boston. Rich, the miller and historical custodian, answered our questions and gave us a quick tour. We left with a couple small bags of flour, whole wheat and “white” flour. Their white flour …
Gluten Free Biscotti
Biscotti are one of my favorite cookies, and this Gluten-Free version has a wonderful flavor and ideal texture. They’re incredibly easy to make and the abundant nuts, dried fruit and aromatics make these biscotti a satisfying and beautiful gift for a friend or treat for yourself.
British Bread Adventures Pt 3
Part 3 From Bath we visited Glastonbury on our way to the Cotswolds for a few days. On the way there we happened upon Bread & Beyond and of course couldn’t just pass it by. We managed to actually not purchase more bread that we couldn’t possibly consume but had a nice chat with the …
Dutch Oven and La Cloche Product Warnings
I received an email recently from Loretta, a Breadtopia customer, who was understandably upset because her Le Creuset dutch oven lid cracked in two places while she was baking bread using the no-knead method. A half inch piece of the lid knob also broke off. I’ve read numerous internet bread forum posts relating to no-knead …
Parchment Paper Sheets — 200 Sheets
Premium EcoCraft Parchment Paper 200 sheets measuring 12 1/8″ x 16 3/8″. Perfect for standard home size cookie and baking pans (half sheet pans). This is a premium parchment paper with excellent release properties for cooking, baking, roasting and steaming and even boiling. One sheet fits an average home cookie sheet but are easily cut …
Bread and Jam Charity Fund Raiser
I have to share this “letter” I received from Elaine Cooper of Toronto, Canada. What a great idea and a lot of fun… Hi Eric: Last weekend my friend Mitch Rotman and I held a “Bread and Jam” afternoon soiree/salon. Mitch has been making a variety of jams and jellies for many years and we …
How To Bake Bread
How To Bake Bread Recipes and Techniques The bread recipes and bread baking technique posts below are basic and aimed at beginners. If you are just getting started and don’t have any bread baking equipment at all, check out Bread Baking Tools for Beginners and also Newbie’s Guide to Flour for Bread Baking. If you [...]
Pre-shaping
A stage in baking when the dough has finished its first rise, been removed from the bowl, divided if it was a large batch, and shaped into a ball (sometimes a tube) to allow the gluten network to reorganize before it’s formed into a final shape.
Sourdough Book Launch Giveaway [May 2016]
WINNERS ANNOUNCED: yup, plural. I decided to call an audible during the drawing and added three additional second prize winners on the fly. So congratulations to our grand prize winner, Mr. Karl B who gets a copy of How to Make Sourdough along with our starter kit and to our three runner up prize winners: Janet H., …
Gluten-free Free
There is an increasing body of evidence that (aside from Celiac disease) many of the health issues related to eating wheat and gluten are more specifically related to the consumption of modern wheat processed via a roller mill into white flour and baked through a very rapid, mechanized process utilizing commercial yeast.
Moist Whole Wheat Banana Bread Recipe
Moist, delicious whole wheat banana bread. Yes, really! Best healthy banana bread recipe on the internet with a Breadtopia video tutorial to boot.
Einkorn & Amaranth Porridge Sourdough Bread
Amaranth porridge sourdough bread tastes amazing and has a cool waxiness, that makes it ideal to pair with olive oil and tomatoes.
Bassinage
Bassinage is a French term for adding more water to dough that was mixed earlier and has already had some time to develop its gluten network. This allows the dough to hold more water than if all the water was mixed in at once.
Eppicotispai Stackable Pasta Drying Rack
Dry your homemade pasta easily with the Eppicotispai Stackable Pasta Drying Rack. The net features wide holes that allow for excellent air flow for even drying. Convenient, space-saving stackable design. The rack can be used for pasta, ravioli, mushrooms, herbs, vegetables, and fruits. Surface area of the screen is 17.5″ x 14″ Made of natural …
Breadtopia Visits the Asheville Bread Festival
North Carolina should change its nickname from the “Tar Heel” state to the “Artisan” state. And Asheville, NC might rightfully lay claim to the Artisan Bread Capital of the World. Nowhere else will you find such a assemblage of talented bakers and quality hand crafted breads. Once a year, most of these bread artists gather …
Bench rest
The stage of bread making after dough is divided and pre-shaped. The bench rest allows the gluten network to realign and relax before the final shaping.
Teiger Dough Cloth
Quantity: 2 cloths per order.
Size: about 12″ square
Serious Eats says: “…might just be the best thing to happen to kitchen cleanup tools in ages, especially (but not only) for bread bakers.”
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Subtotal: $462.95