Here’s why we (and all bakers) love the UFO Lame: Ultimate fine control over scoring. Ambidextrous design. No more cuts for blade holders! Blade is easily stored inside for safety. No thumb nuts to snag on your dough. No more lost blades (if you are a blade holder, you know what I’m talking about). Designed …
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Goose Lame by Wire Monkey
Breadtopia in Fairfield, IA has teamed up with Wire Monkey in Fairfield, CT to bring you one of the most functionally gorgeous lames we’ve ever used: the Goose Lame The Goose Lame’s sexy curves give you better handling over your scores. Curved side in your palm for a comfortable cut or place the curved side …
Poco Lame by Wire Monkey
To all you lawless, bread-baking cowboys who prefer the razor to the lame — check this out: The Poco Lame by Wire Monkey slides in and out like a bread utility knife and is far more sightly (and safe) than an unsecured blade. So please, score and slash the bread — not your fingers — …
Naturally Leavened Khorasan Sandwich Bread
This soft sandwich bread has a beautiful golden color and a buttery and very slightly sweet flavor. It’s perfect for sandwiches and toast. The dough uses ancient khorasan wheat high extraction flour, which means it is stone ground and sifted to be midway between “white” and whole wheat.
White Bosch Universal Plus Mixer — Deluxe Bundle
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Flavored Butter
Flavored Butter Recipes From The Nation’s Top Chefs These recipes from the nation’s most noted chefs, give you a special way to serve butter to family and friends especially for holidays and special occasions. Flavored butters are easy to make and wonderful for grilled meats, fish, poultry or vegetables, and of course, as a spread …
Soft Sprouted Wheat Sourdough Sandwich Bread
Try this sprouted wheat sourdough bread recipe for a soft, stale-resistant sandwich loaf. The tangzhong method adds just a few minutes to the process and the delicious results are well worth that investment of extra time.
Sprouted Wheat Pumpkin Pasta
Here’s a fall-themed pasta dish that’s full of flavor and whole grain fiber. It’s also a vegan dish as written, but you can use butter instead of olive oil in the sauce if you want. The pasta dough is made with sprouted hard red wheat flour and roasted pumpkin puree, and the sauce is a simple but delicious mix of sage, garlic, olive oil, salt, and pepper.
Turkey Red Turkey Bread
Turkey-shaped sourdough bread is a playful addition to your Thanksgiving table. Check out our shaping video for instructions on how to form this bread and try our recipe, which uses heirloom turkey red wheat.
Sourdough Challah
Challah is a popular Jewish bread typically enjoyed on the Sabbath and holidays. The dough is enriched with eggs, oil, and sugar and it’s often braided. There are many different and beautiful ways to braid dough and one of the easiest shapes is the round four-strand braid, often served at Rosh Hashanah, the Jewish new year, to signify the cyclical nature of the year and seasons.
Sourdough Crumpets (Yeast Too)
Homemade crumpets make a tasty, simple snack or breakfast. With their spongy texture and hole-covered surface, they absorb melted butter and jam and showcase the flavor of whatever flour you choose to make them with. Here are recipes for all purpose flour and whole grain spelt crumpets, with sourdough or yeast fermentation.
Scottish Bannocks with Oat and Sprouted Wheat Flours
Scottish bannocks with oat flour and sprouted wheat flour plus sourdough discard are amazingly scrumptious while also being a healthy whole grain quick bread. The oat and sprouted flours have a light natural sweetness that is perfect for both sweet and savory applications. In about 30 minutes, you’ll have a delicious nutrient- and fiber-rich breakfast or sandwich bread.
JK Adams French Rolling Pin
JK Adams French Rolling Pin This French Rolling Pin features the classic French handleless design with tapered ends for easy grasping, providing balance when rolling, to create the perfect pie crusts, pizza dough, cookies or other pastries. The unfinished wood is naturally less sticky than finished pins as it takes on flour over time. 20.5″ …
JK Adams Dowel Rolling Pin
Prized by everyone in the kitchen – from the everyday cook to the pastry chef. Great for rolling out pie, tart, pizza or cookie dough. The unfinished wood is naturally less sticky than finished pins as it takes on flour over time. 19″ long x 2″ diameter Made in USA of Hard Rock Sugar Maple …
How to prevent bread from sticking to baking vessel during baking
Some bakers have reported that their bread sticks so strongly to the bottom of their Dutch oven or ceramic baker (e.g. La Cloche, Romertopf) that they destroy their bread trying to pry it out and then have to deal with cleaning the baking vessel. Not a desirable situation. (See this FAQ for how to remove …
Can I bake an artisan-style bread recipe in a loaf pan?
Maybe you’re in the mood for a sandwich bread shape, but so far you’re only comfortable with our No Knead Sourdough Bread Recipe which uses a clay baker or Dutch oven. Or maybe there’s a neat artisan-style bread recipe you’d like to try but you want a soft crust for it. Well, there’s no rule …
Bread Quotes
Our Favorite Bread Quotes “There is not a thing that is more positive than bread.” – Fyodor Dostoevsky “Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” – James Beard “How can a nation be great if their bread tastes like kleenex?” – Julia Childs …
Coconut Masala Chai Sourdough (Spice Tea Bread)
One of my frequent food-brain thought patterns goes like this: “Wow, I love this blend of flavors. Hmm. I wonder if it can it be made into a bread.” This recipe is bold on the spices and coconut, and subtle on the tea and wheat flavors.
Halloween Spider Bread
Here’s a fun Halloween bread. The spider legs are creepy and yummy, and can be filled with a little or a lot of cheese. The marinara bowl and spider head can be shared by all or made into a sandwich and a soup bowl the next day.
Spelt and Rye-Scald Sourdough Bread
Spelt and rye grains are each very flavorful and they perform quite differently in bread baking compared with conventional (modern) wheat. The scalding process and the combination of spelt and rye flours make a soft, aromatic bread that is so delicious, resists staling, and is a perfect vehicle for drippy toppings.
Hard White Spring Whole Grain Flour
Milled Fresh — Our hard white spring flour is milled fresh upon order from the wheat berry. We use granite stone mills and mill at low temperature to ensure your flour arrives as fresh as possible, retaining maximum nutritional value and flavor. The term “hard” refers to the higher protein content of this wheat. Higher …
Summer Bread Baking Tips
Summertime heat makes dough rise much faster and that speed can catch you by surprise even if you’re a “seasoned” baker (pun intended). Here are some tips to keep your summertime bread dough from overproofing.
How do I make my sourdough bread more or less sour?
Most people believe their sourdough starter is responsible for the acidity level of their bread, and it may indeed play some role, but the sourness is most influenced by the duration and temperature of the dough fermentation rather than the starter feeding schedule or flour type. A long cool fermentation will usually result in a …