Dough with gluten development can hold more and bigger air bubbles without them popping and collapsing. It can be easier to shape and have more oven spring, and gluten development can result in a more chewy and pliable crumb.
Dough with gluten development can hold more and bigger air bubbles without them popping and collapsing. It can be easier to shape and have more oven spring, and gluten development can result in a more chewy and pliable crumb.
These mercifully short videos (each under 50 seconds) should give you an idea of how effective and easy the Super Peel is to use. In this video, Denyce uses the Super Peel for the first time to move a pizza. The Super Peel learning curve is short and flat. While Denyce is quite mechanically adept, …
The Kilner Butter Churner allows you to make your own butter at home with one simple ingredient – whipping or heavy cream. Simply place the cream into the churner, turn the handle, and in as little as ten minutes you’ll have fresh, delicious butter. The churner’s rustic charm adds to any kitchen, allowing you to …
Healthy, full of texture, and loaded with flavor. Rugbrød is a riot of fermentation that is traditionally served with butter or as the base of a smørrebrød, an open-faced sandwich with cold cuts, smoked fish, cheese…etc.
This 50% spelt no knead sourdough bread has a soft nutty flavor and a lovely crispy crust. Ideal for beginners or advanced bakers who are looking for a simple and healthy ancient wheat sourdough bread.
About bolted flour: Bolted, or high extraction, flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. It’s ideal for when you want a lighter loaf or dough yet wish to retain the high nutrition found …
These are whole unmilled Einkorn wheat berries organically grown by a family-owned farm committed to the ideals of sustainable stewardship of our natural resources for us and for future generations. Einkorn (German for “one-kernel” in reference to its single-grain-per-spikelet trait) is the earliest form of cultivated wheat, dating back about 10,000 years and also allegedly found …
These are whole unmilled emmer wheat berries organically grown by a family-owned farm committed to the ideals of sustainable stewardship of our natural resources for us and for future generations. Emmer (German for “hulled grain”) is one of the earliest forms of cultivated grains. Dating back thousands of years, like Einkorn Emmer was allegedly found in the …
About bolted flour: Bolted (or high extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. It’s ideal for when you want a lighter loaf or dough yet wish to retain the high nutrition found in …
Sage, cinnamon, and bourbon-soaked raisins make these Chelsea buns perfect for winter breakfast or tea time. And the whole grain flour and sourdough leavening of the dough add a depth of flavor and a slight tartness that pair wonderfully with the filling.
Milled Fresh — Our Einkorn flour is milled fresh upon order, using organically grown grain from a family-owned farm committed to ideals of sustainable stewardship of our natural resources for us and future generations. We use granite stone mills and mill at low temperature within a day or two of shipping to ensure your flour …
Milled Fresh — Our emmer flour is milled fresh upon order, using grain organically grown by family-owned farms that are committed to ideals of sustainable stewardship of our natural resources for those of future generations. We use granite stone mills and mill at low temperature within a day or two of shipping to ensure your …
Subs, grinders, hoagies… ever get a hankering for those long, soft, squishy “french breads” that you get from a sandwich shop or delicatessen? We’ve got you covered. Make homemade super soft French bread for sandwiches using this beginner-friendly recipe.
Mămăligă is a simple and delicious corn porridge that can be made to slice into cubes and is cooked on the stove. It’s the national dish of Romania and also enjoyed in Moldova and many other countries in Central, Eastern, and Southeastern Europe. Similar to polenta, mămăligă showcases the flavor of the corn, and it can be a side dish or the main attraction.
NY deli rye (“Jewish rye”) is aromatic, chewy, and delicious. The caraway seeds and rye flour make this bread a wonderful part of big-flavor sandwiches like the reuben and pastrami on rye, and it’s also delicious as toast with butter and even topped with marmalade.
Well, how about this. I received an email from Saveur yesterday informing me that Breadtopia has been nominated in their 1st Annual Best Food Blog Awards (Most Innovative Video Content category)! Saveur is a hugely popular foodie site, so I figured I’d embark on a shameless self promotions campaign and see how I fare. If …
Here’s why we (and all bakers) love the UFO Lame: Ultimate fine control over scoring. Ambidextrous design. No more cuts for blade holders! Blade is easily stored inside for safety. No thumb nuts to snag on your dough. No more lost blades (if you are a blade holder, you know what I’m talking about). Designed …
Pastiera Napoletana is a traditional Easter pie from Naples, Italy. It’s delicious, unique, and beautiful, and can be enjoyed any time of year and for any occasion. This dessert is made with cooked wheat berries, ricotta, and citrus of various forms: zest, blossom water, candied peels.
Whole wheat yeast bread can be simple and quick. With a short list of ingredients and some gluten development activities, you’ll have a fresh, crusty, and tender bread within 3-4 hours of measuring ingredients.
Freshly milled bolles hard red spring wheat flour makes a whole grain bread that is aromatic, super flavorful, and high in protein as well as fiber and other nutrients. The crumb is tender and relatively open, and the slices are quite pliable for sandwiches and more.
Lotus Leaf Bao are steamed buns that open up to hold all sorts of delicious fillings from a grill, slow cooker, or baking sheet. This shape of bao is originally from the Fujian region of China but most associated with Taiwan and a classic pork belly filling. The steamed bread is fluffy and tender, with a wonderful mouth-feel to pair with crunchy vegetables and sauce-infused meats.
Making your own sourdough starter is easy and it’s the first step in baking delicious artisan bread. Here is the Breadtopia video tutorial and recipe for creating your own wild yeast sourdough.
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