The Butter Bell crock is the traditional French method for keeping butter fresh and spreadable without refrigeration for up to 30 days. Features the word “butter” in English and French “beurre” etched onto each side in a rectangular raised relief pattern. The Butter Bell’s unique design enhances butter’s delicate flavor, while providing a practical and …
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Butter Bell — Aqua Matte
The Butter Bell crock is the traditional French method for keeping butter fresh and spreadable without refrigeration for up to 30 days. Features the word “butter” in English and French “beurre” etched onto each side in a rectangular raised relief pattern. The Butter Bell’s unique design enhances butter’s delicate flavor, while providing a practical and …
Mockmill 100 & 200 Quick Start Video
IMPORTANT: The video below shows quick and easy setup instructions for your new Mockmill. If you don’t follow the procedure in there, you will not get good milling results. And if you do, you will get GREAT milling results.
How to Make Desem (Belgian style sourdough starter)
Breadtopia invited Jennifer Lapidus, founder of Carolina Ground flour mill and author of the award-winning book Southern Ground, to share her method for creating desem, a Flemish sourdough starter with a delicious fruity aroma and a distinctive approach for nurturing compared with typical sourdough starter. Give desem a try! Its low-key cold feeding schedule is great for beginners and experts alike — perfect as your only starter or for a second option in your refrigerator.
Whole Grain Sourdough Pizza
This whole grain sourdough pizza is nothing less than amazing. The hard red winter wheat flour yields a fiber-full nutritious pizza with a lovely, airy texture and a richer, fuller, less generic flavor than most white flour pizzas.
Homemade Granola
Make delicious, fresh granola using a variety of ingredients with this framework of a recipe. Pick the oil and sweetener you prefer, and use fresh nuts, seeds, oats, and sprouted grains. Whether you flake your own oats and grains or you buy rolled oats, this granola is full of flavor and fiber. Say goodbye to the one-dimensional sweetness of so many storebought granolas.
British Bread Adventures Pt 4
My fascination with Poilâne bread began over 10 years ago with a publication in Smithsonian magazine on the venerable bakery. …Denyce and I visited their Elizabeth Street London location on our recent travels around the UK. I realize it’s sacrilege to speak disparagingly about Poilâne bread, but I’m still not getting what the fuss is about.
Whole Wheat Croissants
Pastry Heaven. Imagine enjoying a fabulously decadent croissant where you actually feel nourished instead of dazed by a refined sugar and flour induced stupor. Well, here you go…
No Knead Sourdough Bread
Our original contribution to the no-knead bread revolution: substitute live sourdough starter for instant yeast to create the ultimate no knead artisan bread loaf.
Chocolate Hazelnut Babka
Make this picture-perfect chocolate hazelnut babka with hints of orange and amazing texture. This award-winning recipe has a silky enriched dough, gobs of Nutella or homemade chocolate-hazelnut spread, chopped hazelnuts inside and out, and a beautiful twisted presentation.
Traditional Whole Grain Sourdough
Inspired by the famed Poilâne miche, here’s a traditional European style sourdough bread with a large percentage of whole grain flour – delicious.
Birotes Salados (Mexican Sourdough Bread)
Birote Salado is a crusty delicious Mexican bread with a fascinating history that dates back to Napoleon and a unqiue sourdough starter fed with beer, lime juice, egg and more.
Breadtopia Visits the Asheville Bread Festival
North Carolina should change its nickname from the “Tar Heel” state to the “Artisan” state. And Asheville, NC might rightfully lay claim to the Artisan Bread Capital of the World. Nowhere else will you find such a assemblage of talented bakers and quality hand crafted breads. Once a year, most of these bread artists gather …
Einkorn and Amaranth Sourdough Bread Revisited
Amaranth and einkorn add fresh and delicious flavors to this sourdough bread, along with extra protein, minerals and carotenoids. The aroma of the dough is captivating and doesn’t fade away when the bread is baked, giving you a tasty new bread experience.
Sourdough Turkish Pide (Ramazan Pidesi)
Turkish pide for Ramadan is a delicious airy bread with crackling toasted seeds covering the beautiful quilt-like crust. This recipe is particularly flavorful due to the addition of whole grain flour and because of the extended sourdough fermentation.
Whole Grain Sourdough Bread: Long vs. Short Autolysis
An experiment in whole grain sourdough bread baking showing the results of two otherwise identical loaves of bread; one using a long, cold autolyse and the other a warmer, faster autolyse.
USA Pan Mini Bread Loaf Pan (Set of 4)
The USA Pan Mini Loaf Pan is constructed of aluminized steel, the material of choice for commercial bakeries. The metal thickness of this pan has been selected to allow for even heat distribution and maximum service life. Set of 4 Mini Loaf Pans measuring 5-1/2″ x 3″ Made of Commercial Grade Heavy Gauge Aluminized Steel …
How To Make Sourdough Starter
Making your own sourdough starter is easy and it’s the first step in baking delicious artisan bread. Here is the Breadtopia video tutorial and recipe for creating your own wild yeast sourdough.