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Pizza Video Tutorials
Grilled Sourdough Pizza - Great pizza at home with sourdough crust baked in a standard backyard barbecue grill! UuniVersity - Instructional videos on using an Uuni wood fired pizza ovenHomemade Artisan Pizza - Quality homemade pizza requiring minimal time and effort.
Sourdough Starter Video Tutorials
Reviving a Dried & Live Sourdough Starter - It’s easy to bring a dried starter back to life, or resuscitate a live oneDrying Sourdough Starter For Long Term Storage - Video showing how to store your starter in the freezer for as long as you like. This is not a bad idea, as a routine [...]
Pastry Video Tutorials
Whole Wheat Croissants - Pastry Heaven. Imagine enjoying a fabulously decadent croissant where you actually feel nourished instead of dazed by a refined sugar and flour induced stupor. Well, here you go…Pie Crust Cookies - A great low sugar kid (and everyone else) treat.Financier Pastry - Small buttery, moist but chewy almond cake, often topped [...]
Whole Spelt Sourdough Bread
This spelt bread recipe is as delicious and easy to make as it is nutritious. So when the inspiration strikes to get virtuous with your eating habits without sacrificing sensory pleasure, give this one a whirl.
Bread Making Video Tutorials
No Knead Bread - The Breadtopia no-knead bread baking recipe and video tutorial. Create an artisan loaf of bread at home from four ingredients with about ten minutes work.No Knead Sourdough Bread - Our original contribution to the no-knead bread revolution: substitute live sourdough starter for instant yeast to create the ultimate no knead artisan [...]
Biscotti: Traditional and Whole Grain Kamut
Biscotti are one of my favorite cookies. They’re incredibly easy to make and taste so good when homemade with abundant nuts, dried fruit and aromatics.
A-Frame Farm
Luke Peterson and A-Frame Farm is the definition of the kind of farmer / operation that we believe is the future of regenerative agriculture and sustainable food production.
Masienda
Masienda is CornCorn as it should be. Not a commodified GMO franken-crop. An heirloom grain, sourced directly from tiny milpas in Mexico, traditionally and regeneratively farmed with each varietal manifesting its own terroir, its own unique flavor and application. In 2014, Masienda set out on an earnest search for a corn tortilla with exceptional flavor [...]
Breadtopia Award Nomination
Well, how about this. I received an email from Saveur yesterday informing me that Breadtopia has been nominated in their 1st Annual Best Food Blog Awards (Most Innovative Video Content category)! Saveur is a hugely popular foodie site, so I figured I’d embark on a shameless self promotions campaign and see how I fare. If …
Hot Bread Kitchen – Making a Difference
Love this story on Hot Bread Kitchen, a non-profit social enterprise that creates better lives for low-income women and their families.
Experimenting with Refrigerated Final Proofing
What are the effects of extending the length of your final proof by putting your dough in the refrigerator? We do some experiments with 18 and 40 hour refrigerated final proofs and present the results here.
Corn Cheddar Jalapeño Sourdough Breads
These tasty corn cheddar jalapeño sourdough breads have hints of spicy and cheesy cornbread overlaying the artisan-style sourdough bread flavor and pliable bread texture.
Tips and Tools for Stenciling Bread
Stenciling bread is a fun way to add a decorative finishing touch to your bread masterpieces. In this post we detail various tips, tricks and ingredients you can use to make your stencils come out clearer and with nice color and contrast.
Artistic and Flavorful Focaccia Topping
Focaccia is such a fun bread to make. The fermentation doesn’t have to be precise and the dough shaping is squishy-fun. Moreover, focaccia offers you a canvas for artistic expression with toppings. Sometimes just salt and olive oil are what you want, but other times you can let your imagination run wild and create a beautiful showpiece with flavorful herbs and vegetables baked into the top of the bread.
Drying Sourdough Starter For Long Term Storage
Video showing how to store your starter in the freezer for as long as you like. This is not a bad idea, as a routine measure, in order to backup your working batch of starter in case it meets with an unexpected demise.
Moist Whole Wheat Banana Bread Recipe
Moist, delicious whole wheat banana bread. Yes, really! Best healthy banana bread recipe on the internet with a Breadtopia video tutorial to boot.
Sweet Tamales with Figs and Red Corn Masa
Sweet tamales are unique, delicious, and a fun project for holiday desserts or breakfasts. Using fresh red corn masa flour, the flavors of heirloom corn come through beautifully and compliment the sweet fruity filling.
Whole Grain Sourdough Rustic Country Loaf
This loaf of 100% whole grain, sourdough leavened bread is the perfect “daily driver” for me; it’s exactly what I want to experience when I make some toast or a hearty sandwich. Sliced and buttered (un-toasted), it also makes a magnificent complement to a meal of soup or pasta.
Introducing the Mockmill Professional Line
When it comes to the freshness of flour – for both flavor and nutritional reasons – my practice is simple: I virtually always mill my own flour at home for every loaf.
Bread Maestro Mark Liptak
Mark’s got his bread baking down. Earlier, he contributed his Caramelized Onion Loaf variation of the basic no knead recipe. Check it out. I’m pasting a more recent email from Mark here with his useful tips on getting more out of your baking days and keeping it simple. Thanks Mark! The Bittman video and Breadtopia …
White Sonora Wheat Sourdough Bread
Try this soft nutty whole grain sourdough bread made with white sonora wheat, a heritage soft white wheat grown in the American desert southwest. The flour is known for its use in tortillas and as a grain to cook whole, but it makes a lovely bread as well, especially with a couple of easy additions.
Breadtopia Banneton — Round
Made in USA from an advanced, eco-friendly material composed of 30% recycled maple wood fiber and 70% certified food-safe, BPA and phthalate free polypropylene.
Compatible with our ROUND proofing basket liner.
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