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Rye Apple Bundt Cake
Guest blogger Maria Juarez shares her delicious bundt cake recipe below. If you’ve visited our online shop, chances are you’ve read her descriptions of our products and you’ve benefited from her organizational skills. Well, she also contributes to the Breadtopia team by bringing us the tasty and original cakes she bakes, and after trying this one, we begged her to share the recipe with the entire Breadtopia community. Enjoy!
This apple bundt cake with toasted caraway seeds and whole grain rye flour is an ode to transition — to the moments where we are present without impressing. It’s a tribute to the anticipated shock of a 5 PM sunset. It’s a toast to tucking into our warm houses and forgetting about how much candy we ate in October or what Uncle Paul might say at Thanksgiving. This is a cake that celebrates cozy ceremonies, like when you finally cave and turn the heat on.
From toasting the caraway seeds to the wildly satisfying flip and release, this bundt recipe is a full-body flavor experience and a loving companion to coffee and conversation. I hope you love it as much as we do.
Harmonious flavors of rye, caraway, and apple cider
Rye Apple Bundt Cake
This rye apple bundt cake is a fitting salute to the end of fall and an excellent finale to a Thanksgiving feast. The toasted caraway and rye wheat impart a lovely warmth to the cake, and the apple cider glaze is not too sweet. Best of all, you probably have most of the ingredients in your kitchen.
Ingredients
Dry Ingredients
Wet Ingredients
Glaze-Soak
Instructions
Notes
If you don't have buttermilk, you can add a teaspoon of lemon juice or white vinegar to regular milk or a milk substitute.
I made this cake with melted butter and again with room-temp butter that I creamed into the sugars and there was no difference in cake volume-texture. You can do whichever approach you prefer.
Toasting the caraway seeds brings out an almost licorice flavor note. Leaving them untoasted results in a more citrus flavor. Feel free to experiment with all toasted, all untoasted, or a combination of both.
Shopping List
Anniversary Bundt Pan by Nordic Ware
$42.00Original price was: $42.00.$32.00Current price is: $32.00.All Purpose Flour
Rye Berries
Rye Whole Grain Flour
Sprouted Rye Berries
Sprouted Rye Whole Grain Flour
$11.25 – $95.90Stainless Steel Measuring Cup Set (4 pc)
$22.00Original price was: $22.00.$14.95Current price is: $14.95.Flour Duster
Tiered Cooling Rack
Magnetic Measuring Spoons
$17.00Breadtopia’s Choice Kitchen Scale
$18.00Stainless Steel Mixing Bowls — Set of 3
$39.99Rye Apple Bundt Cake