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Like apple pie, baseball, jazz and for-profit healthcare, the Bundt cake is a uniquely American treat.
It all started in 1946, when a group of homesick Jewish women asked a budding Minnesota entrepreneur to make a fluted, donut-shaped pan that could make yeast-leavened gugelhupf from their home country of Germany.
It did okay.
Until a Texas housewife named Ella Helfrich went “viral” with her Tunnel of Fudge Bundt Cake recipe that won the 1966 Pilsbury bake-off. So this is more than just 12 cups of delicious, bready cake — it’s a slice of Americana folklore, a prized fixture at potlucks and cookouts, and after 75 years of US engineering… absolutely perfect.
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