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Extra Long Bench Knife by Lamson — Walnut Handle
$23.95
In stock
Extra Long Bench Knife / Dough Scraper – 6″ x 4″
The dough scraper bench knife is the ideal tool for dividing dough and for lifting and turning soft bread doughs and pastry. An essential bread baking tool.
- MADE IN USA – American Made Cutlery and Kitchen Tools Since 1837
- Made from the finest high-carbon stainless steel from Soligen, Germany. Grade 4116.
- Walnut handles with brass rivets. Walnut is very hard and durable (natural color may vary slightly from tool to tool).
- Lifetime warranty
Extra Long Bench Knife by Lamson — Walnut Handle
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bpribyl (verified owner) –
I wondered if the extra inch was worth it. It was, in my opinion. I love the solid wood handle. It feels very sturdy and nice in the hand. The edge of the knife is blunt, if you were wondering, not beveled. I like the extra inch so I have the blade in view when I’m cutting dough apart. Its not going up to the handle and its easier to judge getting a good division when its just the blade. I used it to divide dough to make garlic knots and it worked great. I like the weight of it. Its nice to handle and use. It cleans up pretty easily, though I haven’t tried it with a high hydration dough yet.