Buckwheat Groats

Buckwheat Groats

$9.05 – $124.00

24 oz or 25 lb bags

Gluten free

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NOTE: We are temporarily not allowed to call this product “certified organic”. Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put on hold in our area. Our prior facility was certified organic and our new one will be as soon as inspections begin again. Until that time, know that we are still sourcing exactly the same certified organic grains from the same producers we always have, and we are packaging and milling with the same procedures we have always used. We just can’t call it “certified organic” until we can get our new facility inspected and certified.

Buckwheat Groats

Buckwheat Nutritional Analysis

Deceptively named, buckwheat is not a wheat at all or even related to wheat. It’s a fruit seed from a flowering plant related to rhubarb, making it a suitable substitute for grains for people who are gluten sensitive or intolerant.

The nutritional triangular seeds, known as buckwheat groats, are frequently made into flour for use in noodles, crepes and pancakes and many gluten free products available on the market.

Buckwheat is a great source of protein and fiber and other necessary nutrients, including manganese, copper, iron and vitamin B-6.

Buckwheat Groats

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Sourdough Buckwheat Couronne

Sourdough Buckwheat Couronne

This couronne bread has rustic appeal and complex delicious flavors from buckwheat and turkey red flours as well as sourdough fermentation. Enjoy it sliced vertically for dipping or topping with jam or cheese, or slice it horizontally to make sandwiches. The shape gives you a lot of wonderful crispy crust.

Sourdough Buckwheat Crepes

Sourdough Buckwheat Crepes

Fresh buckwheat flour and sourdough starter add delicious flavors to these crepes. They taste wonderful with sweet or savory fillings, and you can decide whether to ferment the batter or make the crepes just after mixing.

Toasted Buckwheat Porridge Sourdough Bread

Toasted Buckwheat Porridge Sourdough Bread

Toasted buckwheat porridge sourdough bread has a delicious and distinctive flavor that makes an awesome avocado toast and also pairs well with smoked salmon and cream cheese. The buckwheat groats add a lovely texture and mouthfeel to the crumb, softer than most seeds but more noticeable than oat porridge in bread.

Gluten Free Sourdough Bread

Gluten Free Sourdough Bread

This gluten free sourdough bread has amazing oven spring, defined scoring, and a tasty, tender interior. It’s a wonderful homemade loaf of bread.

Gluten Free Fermented Buckwheat Bread

Gluten Free Fermented Buckwheat Bread

This fermented buckwheat bread is astonishing in its simplicity and its tasty, complex flavors. It makes for a great pre-workout breakfast or snack as it's packed with nutrients yet it feels light on the digestive system compared to a granola bar.

SKU: 5091 Category: Tag:
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