Milled Fresh — Our rye flour is milled fresh upon order, using certified organic rye wheat berries. We use granite stone mills and mill at low temperature to ensure your flour arrives as fresh as possible, retaining maximum nutritional value and flavor.
Tourte de Seigle (100% Rye Bread)
We love rye for so many reasons: its distinctive earthiness, the slight malty flavor, and most of all, its enormous health benefits.
Just 1/2 cup of whole rye flour provides 1/3 of the daily recommended fiber intake, making rye one the highest fiber sources of any food. Rye is also high in protein and provides a broad spectrum of vitamins and minerals including sodium, potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, boron, vitamins B1, B2, B3, B5, B6, B8, B9.
Rye has been used in bread baking for centuries. While high in protein, it’s low in gluten so makes for a very dense loaf of bread if not combined with higher gluten flours. 100% rye bread, such as traditional pumpernickel, can often be tolerated by those with wheat sensitivities.
Sourdough NY Deli Rye Bread
Rye Apple Bundt Cake
Check out our recipes using rye whole grain flour:
Since this flour contains rye germ and rye germ contains oil, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. We recommend keeping your flour in air tight packaging or container and storing in a cool place or preferably the refrigerator or freezer.
New to bread baking? Here’s a helpful guide on grain and flour.
Rye Whole Grain Flour
WILLIAM KROPPE (verified owner) –
Great flour, delicious and fresh. Fast delivery. Breadtopia is amazing!
Anthony Nyzio (verified owner) –
A great flour I have been buying it
10 lbs at a time to feed my rye sour..
My customers love it
Patti Johnson –
Makes great Sourdough Rye! I wanted to integrate some whole grain goodness into my bread baking but my sweet hubby hates whole wheat bread! However, he lurves rye bread and sourdough bread. Soooo….I got some of this lovely organic whole rye flour (10 lbs worth — which will last awhile) and have made lovely sourdough rye bread with it which my sweet hubby is enjoying to the fullest! 🙂
NOTE: I made a great sourdough rye starter by just mixing 1/2 cup of this flour with 1/2 cup of de-chlorinated water. My very first starter ever and it worked great! Yay!
I do highly recommend baking with this flour if you love the flavor of rye.