Flavor differences alone are reason enough for many home bakers to choose sourdough starter over conventional yeast as their bread leavening preference. If you then factor in the health findings associated with sourdough baking, the reasons for its use start to look especially compelling. Studies suggest that the microbial and enzymatic activity of sourdough fermentation …
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Use of Sourdough Starter Linked to Good Parenting
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Homemade Artisan Pizza
Quality homemade pizza requiring minimal time and effort.
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Super Peel In Action
These mercifully short videos (each under 50 seconds) should give you an idea of how effective and easy the Super Peel is to use. In this video, Denyce uses the Super Peel for the first time to move a pizza. The Super Peel learning curve is short and flat. While Denyce is quite mechanically adept, …
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Baking Bread in an Outdoor Grill
Bake Outdoors and Beat the Heat
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Baking Pizza Stones
Top Reasons Why Bakers Everywhere Use FibraMent baking stones: The FibraMent line of baking stones were developed by Illinios entrepreneur Mark O’Toole to meet the needs of professional bakers. Prior to FibraMent, bakers options were limited to ceramic and clay products that baked unevenly and cracked easily. FibraMent has become an industry standard for the …
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Traditional Whole Grain Sourdough
Inspired by the famed Poilâne miche, here’s a traditional European style sourdough bread with a large percentage of whole grain flour – delicious.
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Rick’s No Knead Rye
Made with 20% dark rye and only a 12 hour initial ferment
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100% Whole Wheat Bread
This recipe not only produces amazingly light, tender and moist bread, but is fairly simple and quick to make and has a unique flavor all its own.
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Strawberry Rhubarb Pie
This video reveals the true secret of eternal happiness
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The Coolest Bakery on the Planet
For nearly a quarter century, Steve Sullivan’s Acme Bread has been baking nationally acclaimed artisan breads. Based in the San Francisco Bay Area, Acme works closely with farmers each year in selecting its organic grains. Working in three shifts around the clock, their bakers turn out 7,500 sourdough loaves by hand every day to meet …
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Sourdough Starter Bread Recipes
► Cajun Three-Pepper
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► Tutti Fruiti
► Whole Grain Spelt -
No Knead Bread Recipes Using Instant Yeast*
► Denali’s No Knead Bread
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► Malcolm’s No Knead Method
► Rick’s No Knead Variation
► Rick’s No Knead Rye
► Mark’s Caramelized Onion Loaf
► Rick’s Whole Wheat & Rolled Oats No Knead Recipe -
No Knead Bread Variations
Here are some of my favorite No-Knead bread recipes. Each is distinctly different from the others, touching on some of what’s possible with this simple and hugely time saving bread baking method.
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Sourdough Waffles and Pancakes
I practically lived on sourdough waffles in college. To my buddies and me at the time, sourdough waffles were the staff of life. One of these friends happened to be the campus locksmith so I had a key to the kitchen for early dawn provisions runs. It takes an awful lot of those little butter …
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Great No-Knead Baking Techniques
Many thanks to Margaret for this well detailed outline of her no-knead baking techniques. Perhaps the best thing about the no-knead method is that it makes quality home bread baking possible for so many more people who would otherwise not have the time or inclination to bother or venture past the bread machine. Margaret notches …
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No Knead Sourdough Bread
Our original contribution to the no-knead bread revolution: substitute live sourdough starter for instant yeast to create the ultimate no knead artisan bread loaf.
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