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Know your farmer. This grain grown by: Tom Luhrs Family Farm.
This product cannot be shipped outside the US.
NOTE: We are temporarily not allowed to call this product “certified organic”. Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put on hold in our area. Our prior facility was certified organic and our new one will be as soon as inspections begin again. Until that time, know that we are still sourcing exactly the same certified organic grains from the same producers we always have, and we are packaging and milling with the same procedures we have always used. We just can’t call it “certified organic” until we can get our new facility inspected and certified.
Marc (verified owner) –
Love this flour! Einkorn has a delicious flavor, and is gentle on the gut compared to other flours I’ve used.
There is a learning curve when used in baking bread, but it makes the best cookies and crepes without any differences from regular flour in use.
Brittany –
Adding my review for those with wheat/gluten allergies. I am allergic to some proteins in modern wheat as opposed to gluten itself, and was able to eat this without any issues, so five stars for that and flavor. I’m only docking one star as a cautionary tale to others new to bread making. Do yourself a favor and look up einkorn baking tips before you start. This flour is a diva, and I was in over my head by choosing it as the flour for the 2nd loaf of bread I’ve ever made. It’s worth it, but realize you’re starting in “advanced mode” when baking bread with this flour.
parrotmom (verified owner) –
Lovely flour! I just made a delicious loaf of bread using this. Great flavor and chew; I’ll definitely be ordering more of this.
Anja (verified owner) –
Totally delicious! I made my German grandmother’s pancake (crepe) recipe, and finally I had pancakes that didn’t taste bitter. Before, I would use regular store-bought all-purpose flour, and all my baked goods made from wheat flour — pancakes, cookies, pie crusts — always tasted bitter to me. I remembered much better tasting food from when I grew up in Germany. Now I can’t wait to try making cookies with this flour! The flour is a beautiful creamy yellow color, and the pancakes I made had a delicious, wholesome flavor, and were very satisfying to eat.