Okay, so if you are a purist you might not like what I did to the Parmesan Olive bread recipe on the No-Knead Bread Variations page, since I cheaped out on some of the ingredients and still got a sort of astonishingly datable loaf of bread: First of all, I didn’t get the good parmesan …
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Bread Lame
Rated #1 Lame by Serious Eats (November, 2022)
Rated #1 Lame by America’s Test Kitchen (September, 2015)
Breadtopia Rewards Program
Breadtopia Rewards A no muss, no fuss loyalty program How does it work? Our rewards program is very simple. If you have an account here at Breadtopia, then as long as you are logged in to your account when you place an order, every dollar you spend (excluding shipping and taxes) in our [...]
Regenerative Agriculture
saving the world throughRegenerative Agriculture What is Regenerative Agriculture? There’s a lot embedded in the phrase “regenerative agriculture” (RA) and below we’re going to present some excellent resources for understanding this revolution that’s really just a return to the most basic, natural principles of life on earth. But perhaps one of the best ways to [...]
Chocolate Hazelnut Babka
Make this picture-perfect chocolate hazelnut babka with hints of orange and amazing texture. This award-winning recipe has a silky enriched dough, gobs of Nutella or homemade chocolate-hazelnut spread, chopped hazelnuts inside and out, and a beautiful twisted presentation.
Sourdough Glass Bread (Pan de Cristal)
Glass bread or “pan de cristal” from Spain is a fun high hydration challenge for bakers and it rewards your courage with crusty, scrumptious loaves for perfect Catalonian tomato bread aka “pan con tomate,” as well as bruschetta, garlic bread, and any sandwich you want to be crispy and never soggy or leaky.
Danish Dough Whisk — Large
Once you’ve used this dough whisk, you’ll count it as one of your essential baking tools. It’s perfect for mixing heavy dough prior to kneading. Way better than a spoon and much easier to clean. Sturdy and well made with a beechwood handle and stiff stainless steel wire head. Flow-through wire whisk design blends ingredients …
Baguette Flipping Board
For moving baguette dough without damaging the shape. Designed with the home baker in mind. Dimensions: 23½” x 4″ x ¼” – will fit widthwise into a standard home oven. Beveled edges Convenient hanging hole at one end. Made of solid maple by Amish master wood workers in the heartland of the US. Care instructions: …
Baking Bread with Low Gluten Wheat
Baking bread successfully with lower-gluten, heritage and ancient grains usually requires some adjustments to your process and ingredients. This post details how to achieve an open crumb and good oven spring with these more challenging grains.
Pastiera Napoletana
Pastiera Napoletana is a traditional Easter pie from Naples, Italy. It’s delicious, unique, and beautiful, and can be enjoyed any time of year and for any occasion. This dessert is made with cooked wheat berries, ricotta, and citrus of various forms: zest, blossom water, candied peels.
Basic All Purpose Sourdough Bread
You can make this basic all purpose flour sourdough bread recipe into beautiful crusty artisan-style bread or a soft and tender sandwich bread. You can choose either a 1-day process baking in the evening or an overnight refrigeration of the dough for a morning bake. It’s simple, easy to follow, and the results are delicious.
Tips and Tools for Stenciling Bread
Stenciling bread is a fun way to add a decorative finishing touch to your bread masterpieces. In this post we detail various tips, tricks and ingredients you can use to make your stencils come out clearer and with nice color and contrast.
Whole Grain Sourdough Bagels
These whole grain sourdough bagels have the most important characteristic of bagels; they’re chewy. The inside has just the right density and texture, and the “skin” is thick and malty. On top of that, the bagels are full of the fiber, flavor, and nutrients of whole grain heritage wheat flours.
Local Customer
If you currently pick up your orders at our Fairfield, Iowa location, or would like to, we can now designate you an official "Local Customer" (see “Registering as a Local Customer” below). This allows you to place your orders online without paying a shipping charge. You pay for your order by credit card online. Picking [...]
FibraMent Barbecue Grill Baking Stone with Flame Guard
Available in two sizes
One of the best baking stones you can buy.
Ships only within 48 contiguous US states.
Made in USA
Composite Super Peel Pro
Note: Please see Super Peel demonstration videos. The pizza peel is standard equipment among pizza makers everywhere. You need one to move your homemade pizza from counter to oven. Yet an ordinary peel requires some skill to accomplish this without making a mess of your masterpiece. It’s Super Peel to the rescue! The Super Peel …
Homemade Granola
Make delicious, fresh granola using a variety of ingredients with this framework of a recipe. Pick the oil and sweetener you prefer, and use fresh nuts, seeds, oats, and sprouted grains. Whether you flake your own oats and grains or you buy rolled oats, this granola is full of flavor and fiber. Say goodbye to the one-dimensional sweetness of so many storebought granolas.
Khorasan Wheat Sourdough Bread
Khorasan (AKA Kamut®) wheat has a smooth and rich, buttery flavor, and the high extraction flour used in this bread is midway between whole wheat and white flour. This dough is wonderfully manageable, and the final bread has a beautiful golden color, soft texture, and delicious flavor.
Naturally Leavened Khorasan Sandwich Bread
This soft sandwich bread has a beautiful golden color and a buttery and very slightly sweet flavor. It’s perfect for sandwiches and toast. The dough uses ancient khorasan wheat high extraction flour, which means it is stone ground and sifted to be midway between “white” and whole wheat.
An Olive Oil Campaign Worth Supporting
How much do you know about the olive oil you serve with your bread? Did you know that researchers at UC Davis have confirmed that almost 70% of “extra virgin olive oil” doesn’t even meet the actual standard? In fact, the New York Times even exposed that most of your olive oil doesn’t even come …
Reviving Live or Dried Sourdough Starter
Reviving Your Sourdough Starter Click above if you received a LIVE starter. Click above if you received a DRY starter. https://www.youtube.com/watch?v=xtprqm8SLv0 Reviving Your LIVE Sourdough Starter Your live sourdough starter is a moist ball of dough with a living culture of specialized yeast and bacteria and reviving it is simpler and faster than reactivating [...]
Ankarsrum Mixer and Universal Kitchen Appliance
Processing time for all Ankarsrum orders are 10-14 business days. Please allow up to two weeks for delivery.
https://www.youtube.com/watch?v=FDRq8CGWLMM
Sourdough Starter (Live)
This sourdough starter is taken directly from our batch in its live form and not dehydrated.
Note: As a living culture, your sourdough starter should be fed upon delivery. If this is purchased as a gift and may not be tended to within a day or two of delivery, or if you live outside of the US, please order our dehydrated sourdough starter instead.
See instructions for reviving your starter HERE.
Naturally Leavened Christmas Panettone
Naturally leavened panettone is an epic adventure in baking, worth mastering and repeating even outside the holiday season. With this recipe’s clear instructions and well-tested strategies, you can enjoy the airy soft crumb and scrumptious fruity flavors of homemade panettone.