Here’s Breadtopia’s take on French pain de mie or “crumb bread” i.e. bread that doesn’t have a thick crust and is super soft inside and out. Our pain die mie is made with 50% fresh-milled whole grain flour and some of it is scalded. The dough is leavened with sourdough starter, but the resulting bread is not particularly sour even with an overnight refrigeration of the dough.
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