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NOTE: We are temporarily not allowed to call this product “certified organic”. Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put on hold in our area. Our prior facility was certified organic and our new one will be as soon as inspections begin again. Until that time, know that we are still sourcing exactly the same certified organic grains from the same producers we always have, and we are packaging and milling with the same procedures we have always used. We just can’t call it “certified organic” until we can get our new facility inspected and certified.
Dudleyrose (verified owner) –
I have been working my way through a 40# bag of this sprouted wheat, which I mill on demand with my Mockmill 100. I have used it at 100%, and I’ve also combined the sprouted grain with unsprouted Red Fife, Yecora Rojo, Rouge de Bordeaux and some others, at 85% sprouted and 15% one of the unsprouted grains. I’ve been very happy with all these 100% whole wheat breads made with sourdough or instant yeast. They all rise beautifully, have a wonderful soft crumb and taste heavenly. I make bread several times a week, and we no longer eat any other bread.
Cristine Hawat (verified owner) –
I used to sprout the berries myself, but finding this is really convenient. We only consume sprouted grains and this one makes a great sourdough.
Marcy (verified owner) –
Using these wheat berries, I created a loaf of 100% whole wheat bread that had great texture. My spouse, who has a preference for the texture of white flour, really liked the bread. This is the best whole wheat bread I have ever made. I recommend Sprouted Hard Red Spring Wheat Berries.