Sourdough bubble-top brioche looks fancy, tastes spectacular and isn’t difficult to make.
Sourdough bubble-top brioche looks fancy, tastes spectacular and isn’t difficult to make.
Emile Henry Flame Top Bakeware One awesome ceramic baker. In his book My Bread, Jim Lahey, the godfather of no knead baking, writes – “I confess, though, that my favorite pot is probably the most expensive option, the all ceramic Emile Henry. The high quality ceramic, like iron, transmits heat evenly and well, but it’s lighter …
It’s easy to bring a dried starter back to life, or resuscitate a live one
Weight: 35 lbs in 5 gal bucket
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