Indian Potato Stuffed Flatbread
It may be amazing but even as a complete beginner you already come up with tips to make life easier for the next generation of bakers. The fact that only two hours separates you and your imaginary followers appears to be no obstacle to the largesse. For example, I must report that the results of …
These brownies have the nutty-rich flavor of khorasan wheat, along with a perfect chew and deep chocolate flavor. Follow this easy recipe as is for a 9-by-13 inch pan or halve the ingredients and use an 8-by-8 pan.
Custom manufactured, perfectly sized, straight-walled glass jar with a specially designed lid that keeps contaminants out but lets air in — plus a rubber o-ring to mark your starter’s pre-expansion level after feeds. Jar volume is 700 ml (which is a tad shy of 3 cups). Dimensions (with lid): 5.5″H x 4″Dia.
This braided bread is both beautiful and scrumptious. The texture is squishy-tender from the milk and all purpose flour; and the flavor is balanced and interesting with some whole wheat flour, plus the toasted pecans, dried cranberries, and hint of honey. It makes an impressive gift bread, but you’ll want to make yourself one too.
WINNERS ANNOUNCED: yup, plural. I decided to call an audible during the drawing and added three additional second prize winners on the fly. So congratulations to our grand prize winner, Mr. Karl B who gets a copy of How to Make Sourdough along with our starter kit and to our three runner up prize winners: Janet H., …
Nifty 3-Tier Cooling Rack If you like to bake a lot, but have limited counter space, this is the cooling rack for you. This heavy duty rack holds up to 3 tiers of your favorite baked goods. Perhaps bread. And maybe some cookies. And yes, a pie or two. Mmmm. Its great space-saving design also …
Here’s a fun Halloween bread. The spider legs are creepy and yummy, and can be filled with a little or a lot of cheese. The marinara bowl and spider head can be shared by all or made into a sandwich and a soup bowl the next day.
Baking bread in a covered vessel is a crucial part of getting the kind of artisanal results that we strive for out of a home oven where you do not have the ability to inject steam in the early baking process. Early steam is important for both getting good oven spring and also for creating …
This apple crisp takes advantage of flavorful whole spelt and oat grains. The apple base is tart and delicious, and the streusel topping has a lovely contrasting texture, plus extra fiber, nutrients, and nutty flavor.
This pasta dough is made from a mix of corn flour and all purpose flour. It’s has a tasty mild sweetness and a hearty texture. The recipe also includes the option of a sourdough fermentation to enhance digestibility and flavor.
A great tasting bread with a chewy crust, soft crumb and nice rise that’s also easy to make
This whole grain sourdough bread has a mild nutty and buttery flavor, as well as a tender pliable crumb. It uses ancient wheat flours to achieve a lovely flavor and texture.
The Breadtopia no-knead bread baking recipe and video tutorial. Create an artisan loaf of bread at home from four ingredients with about ten minutes work.
Made in USA
I received an email recently from Loretta, a Breadtopia customer, who was understandably upset because her Le Creuset dutch oven lid cracked in two places while she was baking bread using the no-knead method. A half inch piece of the lid knob also broke off. I’ve read numerous internet bread forum posts relating to no-knead …
Stone milled fresh on demand from the whole wheat berry – Breadtopia stone-mills whole hard red winter wheat berries into flour to order. Our customers are assured of receiving freshly milled whole wheat flour every time. Our whole wheat all purpose flour boasts a smooth taste with zero bran-bitterness. With some minor adjustments to hydration …
Inspired by the famed Poilâne miche, here’s a traditional European style sourdough bread with a large percentage of whole grain flour – delicious.
These mercifully short videos (each under 50 seconds) should give you an idea of how effective and easy the Super Peel is to use. In this video, Denyce uses the Super Peel for the first time to move a pizza. The Super Peel learning curve is short and flat. While Denyce is quite mechanically adept, …
Bread recipes that involve an initial mixing of the dough and no active gluten development during the bulk fermentation. Generally, less starter or yeast are used in order to allow passive gluten development over time.
To refrigerate dough during the bulk fermentation or final proof in order to slow fermentation, whether for flavor, schedule, or other preferences.
Zucchini is a flavorful and nutritious addition to sourdough bread, adding antioxidants, a light vegetable note to the aroma and taste, and greenish-black speckles to the crumb. It is great as a sandwich bread, to accompany a main course and, of course, with butter.
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