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Whole Wheat All Purpose Flour
$7.60 – $59.85
Stone milled fresh on demand from the whole wheat berry – Breadtopia stone-mills whole hard red winter wheat berries into flour to order. Our customers are assured of receiving freshly milled whole wheat flour every time.
Our whole wheat all purpose flour boasts a smooth taste with zero bran-bitterness. With some minor adjustments to hydration (add a little more water), you should be able to use it as a drop-in substitute for refined, white APF. Its application in pizza and baguettes is unmatched with its comforting aroma, airiness and strength. It’s the Bob Ross of flour; unassumingly pleasant with unexpected depth.
Note: Since this flour contains wheat germ and wheat germ is an oil, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. We recommend keeping your flour in air tight packaging or container and storing in a cool place or preferably the refrigerator or freezer. Ideal humidity is 60-65% – like a Spring afternoon the day before rain.
Whole Wheat All Purpose Flour
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Whole Grain Sourdough Pizza
This whole grain sourdough pizza is nothing less than amazing. The hard red winter wheat flour yields a fiber-full nutritious pizza with a lovely, airy texture and a richer, fuller, less generic flavor than most white flour pizzas.
Whole Grain Sourdough Baguettes
Filled with air pockets and a tender, chewy crumb, these whole grain baguettes defy refined-flour baguette tradition and challenge all expectations of how a fiber-full wheat flour should behave.
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