The Kilner Butter Churner allows you to make your own butter at home with one simple ingredient – whipping or heavy cream. Simply place the cream into the churner, turn the handle, and in as little as ten minutes you’ll have fresh, delicious butter. The churner’s rustic charm adds to any kitchen, allowing you to …
Healthy, full of texture, and loaded with flavor. Rugbrød is a riot of fermentation that is traditionally served with butter or as the base of a smørrebrød, an open-faced sandwich with cold cuts, smoked fish, cheese…etc.
This 50% spelt no knead sourdough bread has a soft nutty flavor and a lovely crispy crust. Ideal for beginners or advanced bakers who are looking for a simple and healthy ancient wheat sourdough bread.
About bolted flour: Bolted, or high extraction, flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. It’s ideal for when you want a lighter loaf or dough yet wish to retain the high nutrition found …
These are whole unmilled Einkorn wheat berries organically grown by a family-owned farm committed to the ideals of sustainable stewardship of our natural resources for us and for future generations. Einkorn (German for “one-kernel” in reference to its single-grain-per-spikelet trait) is the earliest form of cultivated wheat, dating back about 10,000 years and also allegedly found …
These are whole unmilled emmer wheat berries organically grown by a family-owned farm committed to the ideals of sustainable stewardship of our natural resources for us and for future generations. Emmer (German for “hulled grain”) is one of the earliest forms of cultivated grains. Dating back thousands of years, like Einkorn Emmer was allegedly found in the …
About bolted flour: Bolted (or high extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. It’s ideal for when you want a lighter loaf or dough yet wish to retain the high nutrition found in …
Sage, cinnamon, and bourbon-soaked raisins make these Chelsea buns perfect for winter breakfast or tea time. And the whole grain flour and sourdough leavening of the dough add a depth of flavor and a slight tartness that pair wonderfully with the filling.
Milled Fresh — Our Einkorn flour is milled fresh upon order, using organically grown grain from a family-owned farm committed to ideals of sustainable stewardship of our natural resources for us and future generations. We use granite stone mills and mill at low temperature within a day or two of shipping to ensure your flour …
Milled Fresh — Our emmer flour is milled fresh upon order, using grain organically grown by family-owned farms that are committed to ideals of sustainable stewardship of our natural resources for those of future generations. We use granite stone mills and mill at low temperature within a day or two of shipping to ensure your …
Compatible with our OBLONG proofing basket liner
America’s Test Kitchen says: “Our favorite round and oval bannetons and their corresponding round and oval liners are made by Breadtopia.”
Compatible with our ROUND proofing basket liner
America’s Test Kitchen says: “Our favorite round and oval bannetons and their corresponding round and oval liners are made by Breadtopia.”
Compatible with our OVAL proofing basket liner
America’s Test Kitchen says: “Our favorite round and oval bannetons and their corresponding round and oval liners are made by Breadtopia.”
Our Favorite Bread Quotes “There is not a thing that is more positive than bread.” – Fyodor Dostoevsky “Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” – James Beard “How can a nation be great if their bread tastes like kleenex?” – Julia Childs …
This spelt bread recipe is as delicious and easy to make as it is nutritious. So when the inspiration strikes to get virtuous with your eating habits without sacrificing sensory pleasure, give this one a whirl.
Made in USA from an advanced, eco-friendly material composed of 30% recycled maple wood fiber and 70% certified food-safe, BPA and phthalate free polypropylene.
Compatible with our ROUND proofing basket liner.
Made in USA from an advanced, eco-friendly material composed of 30% recycled maple wood fiber and 70% certified food-safe, BPA and phthalate free polypropylene.
Compatible with our OVAL proofing basket liner.
A set of tips and ideas for making fresh-baked sourdough bread a part of any (or every) weekday.
Subs, grinders, hoagies… ever get a hankering for those long, soft, squishy “french breads” that you get from a sandwich shop or delicatessen? We’ve got you covered. Make homemade super soft French bread for sandwiches using this beginner-friendly recipe.
These sourdough leavened olive baguettes are kind of spectacular. They have a touch of rye flour and so much crispy golden crust to enjoy with the bursts of olive flavor. The airy crumb can hold plenty of olive oil, and the baguettes also pair well with soft cheeses like ricotta and burrata, or shavings of hard cheese like pecorino romano and grana padano.
Holding these loaf tins in your hand, you just know someone will be fighting over them in your will. Crafted in a small foundry in Shropshire, England (the cradle of the Industrial Revolution), this set is for the 1 lb loaf enthusiast and bread-head alike. Make twice the recipe amount or lock the tins together …
Mămăligă is a simple and delicious corn porridge that can be made to slice into cubes and is cooked on the stove. It’s the national dish of Romania and also enjoyed in Moldova and many other countries in Central, Eastern, and Southeastern Europe. Similar to polenta, mămăligă showcases the flavor of the corn, and it can be a side dish or the main attraction.
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