Bialys are delicious, chewy bread circles with a depression in the center that’s traditionally filled with onion and poppyseeds. Ours have a hearty whole grain component and a large sourdough pre-ferment.
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German Souls Bread (Schwäbische Seelen)
From the Swabian region of Germany, seelen or “souls” bread was recently added to Slow Food’s Ark of Taste. Hand mixed and rough shaped, sprinkled with coarse salt and caraway seeds, and thrown into a hot oven, they emerge with a hard thin crust and moist interior. Perfect for serving with tomatoes and arugula, enjoying with cheese or an herbed butter, making into sandwiches, or tearing and dipping into hearty soups.
Sicilian No Knead Bread
This Sicilian no knead bread recipe holds a solid place on my short list of favorite no knead recipes.
Fainá (Chickpea Flour Pancake)
This simple and so delicious chickpea pancake or fainá is popular in Argentina and Uruguay but originated in the Liguria region of Italy.
Why do some people say they can only eat bread in Europe?
You may have heard people say, I can only eat bread when I’m in [insert European country here] otherwise it bothers my digestion. Here are a few reasons why this may be the case. The person could be eating bread made with only heritage wheat when they’re in Europe. Research into wheat digestion (American Chemical …
Chilean Marraquetas (Sourdough or Yeast)
Chilean marraquetas are crusty on the outside and soft and tender on the inside. They are shaped into four segments, so you might eat half with the traditional filling of mashed avocado and a pinch of salt. Later in the day, the other half will call out to be enjoyed with cheese and quince jelly alongside a hot cup of tea. Finally at dinnertime, choripán, a grilled sausage sandwich perhaps with Argentinian chimichurri, may start to look really appetizing. Suddenly you’ve had marraquetas at every meal!
Za’atar Sourdough Pasta
This unique and beautiful pasta recipe is an inspiration that came to me when I was kneading a ball of za’atar cracker dough. As I was smelling the delicious combination of herbs, olive oil, and sourdough starter, it dawned on me that cracker dough is essentially an eggless pasta dough, and I had a formula for something amazing in my hands.
Chocolate Hazelnut Babka
Make this picture-perfect chocolate hazelnut babka with hints of orange and amazing texture. This award-winning recipe has a silky enriched dough, gobs of Nutella or homemade chocolate-hazelnut spread, chopped hazelnuts inside and out, and a beautiful twisted presentation.
Bakers, Farmers Hail Grant to Boost Local Organic Wheat Production
Bakers, Farmers Hail Grant to Boost Local Organic Wheat Production. There was good news today for those who like to buy locally-made organic bread, and for the farmers who grow the wheat. The U.S. Department of Agriculture has awarded well over a million dollars in grant money to researchers at the University of Maine, as …
Pastiera Napoletana
Pastiera Napoletana is a traditional Easter pie from Naples, Italy. It’s delicious, unique, and beautiful, and can be enjoyed any time of year and for any occasion. This dessert is made with cooked wheat berries, ricotta, and citrus of various forms: zest, blossom water, candied peels.
Baking Pizza Stones
Top Reasons Why Bakers Everywhere Use FibraMent baking stones: The FibraMent line of baking stones were developed by Illinios entrepreneur Mark O’Toole to meet the needs of professional bakers. Prior to FibraMent, bakers options were limited to ceramic and clay products that baked unevenly and cracked easily. FibraMent has become an industry standard for the …
Thanks For Subscribing
Dear Fellow Baker, We hope you enjoy and benefit from our recipes, videos and occasional special offers. We’ll shoot out a newsletter one or two times a month that will highlight new recipes and video tutorials at Breadtopia and alert you to our occasional baking equipment giveaways. While we promise not to bombard you with annoying …
How To Make Bagels
Welcome to Bageltopia; the Breadtopia bagel recipe and video tutorial for making genuine Vermont sourdough bagels (i.e. the best bagels in the world).
Olive Wood Bread Basket
Handcrafted from 150 year old sustainably sourced olive wood, no two bread baskets are identical. The satin finish of beeswax and mineral oil showcases the imperfect perfections unique to each piece. Fits crackers, pita, sliced baguette or small servings of any loaf for you and future generations to enjoy. 14″ long and 3″ wide Handwash …
How to Make Pita Bread
Breadtopia Spawns Breadmania Thanks Kris for sending this… My husband says that I have an obsession with the bread-baking thing and have become a bread baking “MANIAC”. The disorder, I guess has been named BreadMania. According to the DSM-IV (Diagnostic and Statistical Manual of Mental Disorders, Fourth Edition), LOL, there is no cure! For the pita, I doubled your …
Ramona Farms
Says Ramona Button: “I am excited to share the food traditions of my tribe, the Akimel O’Odham (Gila River Pima) Community. My people have lived and farmed in this desert region for centuries. I am happy to be able to invite you to try the foods from my farm and from my tradition. Ramona’s American …
Breadtopia
What we’re about With four ingredients, a few pieces of basic baking equipment, and ten minutes of work, you can bake healthy, nutritious, incredibly delicious loaves of oven-fresh bread in your kitchen at home. Whenever you want. We’ll show you how. how to bake GREAT BREAD at home If you are just getting started with [...]
No Knead Bread Variations
Here are some of my favorite No-Knead bread recipes. Each is distinctly different from the others, touching on some of what’s possible with this simple and hugely time saving bread baking method.
Home Milling with my Mockmill
Milling whole grains in my Mockmill meshes perfectly with my three intertwining goals as a baker/cook: great flavor, high nutritional value, and convenience.
Illinois Woman Wins National Bread Baking Contest
Dianna Wara of Washington, Ill., was the winner of Wednesday’s National Festival of Breads baking contest. Contestants from around the country gathered in Wichita for the event sponsored by King Arthur Flour and the Kansas Wheat Commission. There are some fun videos on the National Festival of Breads and other wheat related videos on the …
Local Customer
If you currently pick up your orders at our Fairfield, Iowa location, or would like to, we can now designate you an official "Local Customer" (see “Registering as a Local Customer” below). This allows you to place your orders online without paying a shipping charge. You pay for your order by credit card online. Picking [...]
Demystifying Sourdough Bread Baking
One baker’s attempt to take some of the mystery out of sourdough bread baking.
ThanksGIVEAWAY 2017
Giving away a new Mockmill 100 Grain Mill One of the things that we are most grateful for this year is the growth in our Breadtopia community forum. Reading through all the success stories, seeing all the great photos in the Baker’s Gallery, the creativity in Reader Recipes, and especially all the friendly help freely given …
Sourdough Pan Pizza (Detroit & Sicilian Styles)
These Detroit- and Sicilian-style pizzas are spectacular creations born of hot metal, delicious sourdough, multiple cheeses, savory sauce, pepperoni and so much more. Dough prep is easy and the toppings and methods can be tailored to your tastes.