NOT Free Shipping Eligible
This product does NOT qualify for free shipping.
This product cannot be shipped outside the US.
NOTE: We are temporarily not allowed to call this product “certified organic”. Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put on hold in our area. Our prior facility was certified organic and our new one will be as soon as inspections begin again. Until that time, know that we are still sourcing exactly the same certified organic grains from the same producers we always have, and we are packaging and milling with the same procedures we have always used. We just can’t call it “certified organic” until we can get our new facility inspected and certified.
Missa P (verified owner) –
First, I’ve been using the Breadtopia starter to make beautiful sourdough since Dec, but I’ve been disappointed with each of three flours I ordered together from this site, this one the most. I *was* baking lovely loaves using a different bread flour with a gorgeous color and crumb, but after switching to Breadtopia’s select, I’m struggling with color, crumb, taste, density, and texture. I will be switching back to the previous bread flour and this will likely sit until I have the heart to pitch it in the bin. Such a waste.
Caleb –
This is easily the best flour I’ve ever had the pleasure of using. My wife got the three pound bag for me as a gift so I could try it out and now it’s the only flour I’ll use for my sourdough.
AE –
Produces results closer to a whole wheat flour than a white bread flour. Read the full product description to understand this flour’s characteristics so you know what you are going to get. It is definitely not an equivalent translation from the high protein bread flour, which we’ve been using, and produces a denser, heavier loaf. Note, requires distinctly more hydration than the high protein bread flour.
Brian Lance (verified owner) –
My new favorite. I had been mixing store bought whole wheat 30% into my store bought bread flour and getting nice results. Then I tried this Select bread flour alone. Wow, what an awesome bread. So flavorsome. Such nice rise you know the starter had all the nutrition it needed to thrive. Very impressed.
Sarah –
made great bread with this!
runnerfemem (verified owner) –
I’ve bought several 10# bags and it’s simply perfect.