Milled Fresh — Our durum flour is milled fresh upon order, using grain grown by family-owned, certified organic farms that are committed to ideals of sustainable stewardship of our natural resources for those of future generations. We use granite stone mills and mill at low temperature within a day or two of shipping. Your flour arrives as fresh as possible, retaining maximum nutritional value and flavor.
Coconut Masala Chai Sourdough (Spice Tea Bread)
About sprouted grains:
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- Enzymes created during the sprouting process convert dormant nutrients into an active form that can be used by the seed to foster growth. This conversion also makes these nutrients more digestible and bioavailable (more easily absorbed) by our bodies.
- Sprouting changes the taste and flavor profile of grains and seeds. Enzymes created during germination convert complex starch into simple sugars making sprouted grains taste sweeter than unsprouted grains.
- Sprouting sets off a series of chain reactions that alter the functionality of the seed. Sprouted cereal flours such as sprouted wheat flour boast improved loaf volume and enzymes created during the germination can help slow down the staling process.
Benefits of sprouted grains:
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- Improved loaf volume
- Improved bioavailability
- Increased vitamins and nutrients
- Extended shelf life of milled grains
Hard Red Spring Wheat is widely grown in Montana, the northwestern plains, and Canada where the dry summers tend to produce a quality wheat with a good protein content averaging 13-14%, as well as a good gluten content. Excellent for whole grain bread baking.
Sprouted Wheat Pumpkin Pasta
Check out some of our recipes using sprouted hard red spring whole grain flour:
Sourdough Pan Pizzas (Detroit and Sicilian Styles)
Note: Since this flour contains wheat germ and wheat germ is an oil, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. We recommend keeping your flour in air tight packaging or container and storing in a cool place or preferably the refrigerator or freezer.
Sprouted Hard Red Spring Whole Grain Flour
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