Organic Bread Flour – 5, 10 and 50 lb bags
Our 100% certified organic bread flour is milled from hard red spring wheat. At 13.5% protein level, this flour is ideal for bread baking when you need an extra strong rise. Use alone or in combination with whole grain flour when you desire a more open crumb.
This is refined white flour that looks and feels like all purpose flour but is higher in protein by about 2-3%.
The flour is milled to produce a homogenous flour at cool temperatures. It is drier than many other brands of flour because water is not added (tempering) to the wheat before milling, as is often the case with other brands. Flour produced from tempered wheat results in about a 14% moisture level, whereas our is at 10% moisture. This results in both more net flour per pound to our customers plus it enhances the shelf life of the product. Milling drier wheat causes the bran to be pulverized into much smaller particles which produces a finer textured flour.
Our grain is grown by family-owned and operated farms — certified organic farms that are committed to ideals of sustainable stewardship of our natural resources for those of future generations.