flour-organic-bread-flour-sq
5.00 out of 5
(2 customer reviews)

$6.50$56.00

Bread Flour

Available in 5, 10 & 50 lb bags

Clear selection
SKU: 5038. Categories: , .

Product Description

Organic Bread Flour – 5, 10 and 50 lb bags

Our 100% certified organic bread flour is milled from hard red spring wheat. At 13.5% protein level, this flour is ideal for bread baking when you need an extra strong rise. Use alone or in combination with whole grain flour when you desire a more open crumb.

  • Unbleached
  • Unbromated
  • Unenriched

Our bread flour is supplied by Montana Flour & Grains who have built their reputation on quality and service. Their grain is grown by more than 150 family-owned and operated farms. They are committed to ideals of sustainable stewardship of our natural resources for those of future generations.

Montana Flour & Grain is also sole U.S. agent for KAMUT® brand grain, an heirloom spring wheat with “ancient” origins. They provide grower support and work to establish a consistent supply of this unique grain.

Additional Information

Dimensions .1 x .1 x .1 in

2 reviews for Organic Bread Flour

  1. 5 out of 5

    :

    I bought this flour purely because it’s organic and I’m trying to incorporate more organic foods in my diet. To my surprise this flour is absolutely amazing! My bread has never tasted so good. I will never buy any other flour.

    Thank you Breadtopia!

  2. 5 out of 5

    :

    This is truly great organic bread flour. I have been making all my bread lately with a 3:1 ratio of bread flour to whole rye flour. I do a quick proofing no knead peasant bread recipe where I use 2 cups of my sourdough starters that I recently made (a sourdough rye starter with the whole rye flour product, and a sourdough white starter with this bread flour). I use 1 cup of the sourdough rye starter and 1 cup of the sourdough white starter in my recipe.

    The loaves come out really great!

    AND…the price of this organic bread flour is GREAT!

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