5 out of 5 based on 3 customer ratings
(3 customer reviews)


Organic High Protein Bread Flour

Available in 5, 10 & 50 lb bags


Product Description

Organic Bread Flour – 5, 10 and 50 lb bags

Our 100% certified organic bread flour is milled from hard red spring wheat. At 13.5% protein level, this flour is ideal for bread baking when you need an extra strong rise. Use alone or in combination with whole grain flour when you desire a more open crumb.

This is refined white flour that looks and feels like all purpose flour but is higher in protein by about 2-3%.

  • Unbleached
  • Unbromated
  • Unenriched

The flour is milled to produce a homogenous flour at cool temperatures. It is drier than many other brands of flour because water is not added (tempering) to the wheat before milling, as is often the case with other brands. Flour produced from tempered wheat results in about a 14% moisture level, whereas our is at 10% moisture. This results in both more net flour per pound to our customers plus it enhances the shelf life of the product. Milling drier wheat causes the bran to be pulverized into much smaller particles which produces a finer textured flour.

Our grain is grown by family-owned and operated farms — certified organic farms that are committed to ideals of sustainable stewardship of our natural resources for those of future generations.


Organic Bread Flour

Additional Information

Dimensions .1 x .1 x .1 in

3 reviews for Organic Bread Flour

  1. 5 out of 5

    (verified owner):

    This flour, used with sourdough recipe from this site creates the most beautiful rise in proofing. It is ready to go into the oven now… I cannot wait

  2. 5 out of 5


    I bought this flour purely because it’s organic and I’m trying to incorporate more organic foods in my diet. To my surprise this flour is absolutely amazing! My bread has never tasted so good. I will never buy any other flour.

    Thank you Breadtopia!

  3. 5 out of 5


    This is truly great organic bread flour. I have been making all my bread lately with a 3:1 ratio of bread flour to whole rye flour. I do a quick proofing no knead peasant bread recipe where I use 2 cups of my sourdough starters that I recently made (a sourdough rye starter with the whole rye flour product, and a sourdough white starter with this bread flour). I use 1 cup of the sourdough rye starter and 1 cup of the sourdough white starter in my recipe.

    The loaves come out really great!

    AND…the price of this organic bread flour is GREAT!

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