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Gluten Free Dinner Rolls
Ever since publishing our Artisan Style Gluten Free Bread Recipe, people have been asking us whether they can also make dinner rolls with Breadtopia’s tasty gluten free bread flour. The answer is yes, and here is our how-to for delicious, fluffy gluten free dinner rolls. This recipe makes seven rolls in a nine-inch round cake pan, using almost the same dough formula as the artisan style bread except with a light olive oil instead of butter. Also, just before baking, we brush the dough with egg and sprinkle on poppyseeds.
[Jump to recipe]
Notes on Gluten Free Bread Baking
If you’re used to baking with wheat-based flours, gluten free baking can be challenging at first, but if you keep in mind a couple of ideas, the process will be easier and the results fantastic.
Approx 1 hour final proof with warm dough
Fully baked interior
Gluten Free Dinner Rolls
This simple recipe yields wonderfully soft and delicious gluten free dinner rolls. Check out the photos to see the steps, and feel free to scale up the ingredients to make more rolls, or shape them as hamburger or hot dog buns.
Ingredients
This recipe works best when the flour and liquids are weighed with a digital scale.
Instructions
Notes
* Breadtopia's gluten free bread flour has sodium in it already so there is no need for added salt in the dough.
** Not all instant yeast is gluten free. Check labels and the manufacturer's website for this info.
Photo Gallery
These recipes also use Breadtopia’s gluten free bread flour:
Artisan Style Gluten Free Bread
Gluten Free Sourdough Bread
Gluten Free Pizza
Shopping List
Danish Dough Whisk — Large
Gluten Free Bread Flour
Breadtopia’s Choice Kitchen Scale
$18.00ThermoPop® 2
Breadtopia Oven Gloves (pair) – Womens
Dough and Storage Bucket w/Lid – 2 qt. Square
USA Pan Round Cake Pan — 9-inch
$21.99Gluten Free Dinner Rolls