Tsoureki is a braided Greek holiday bread. It has orange zest along with mastic and mahleb, which impart flavors of cherry, almond, and pine. It’s so tasty, and this variation uses whole grain flour for more fiber and nutrients. You can enjoy it any time of year for a soft, flavorful, and fiber-full bread that fills your home with amazing aromas.
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No Knead Bread Recipes Using Instant Yeast*
► Denali’s No Knead Bread
► Malcolm’s No Knead Method
► Rick’s No Knead Variation
► Rick’s No Knead Rye
► Mark’s Caramelized Onion Loaf
► Rick’s Whole Wheat & Rolled Oats No Knead Recipe
Sourdough Barbari Bread
Barbari bread is a traditional Persian flatbread with an extra crispy crust from a special glaze as well as tasty sesame and nigella seeds. Try this version with the added flavors of sourdough fermentation and khorasan wheat or turkey red whole grain flours.
Corn Cheddar Jalapeño Sourdough Breads
These tasty corn cheddar jalapeño sourdough breads have hints of spicy and cheesy cornbread overlaying the artisan-style sourdough bread flavor and pliable bread texture.
How to Get an Open Crumb with Whole Grain Sourdough Bread
Whole grain sourdough bread has phenomenal flavor and nutrition. The character of the wheat comes through with a full range of vitamins, minerals, fiber and protein. The ingredients and instructions in this recipe can help you achieve a tender and relatively open crumb in a beautiful artisan style, naturally leavened whole wheat bread.
Hard White Spring Wheat Berries
These are whole unmilled hard white wheat berries. Excellent for bread baking. White wheat is a different type of wheat that has no major genes for bran color (unlike traditional “red” wheat which has one to three bran color genes). An easy way to think of it is as a sort of albino wheat. The …
Hard White Spring High Extraction Flour
About bolted flour: Bolted (or high extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. It’s ideal for when you want a lighter loaf or dough yet wish to retain the high nutrition found in …
Hard White Spring Whole Grain Flour
Milled Fresh — Our hard white spring flour is milled fresh upon order from the wheat berry. We use granite stone mills and mill at low temperature to ensure your flour arrives as fresh as possible, retaining maximum nutritional value and flavor. The term “hard” refers to the higher protein content of this wheat. Higher …
Slow, Lazy Sourdough Bread
Bread developed slowly – with a long, slow fermentation period – tastes better. Similar to making cheese, or cooking a stew or chili, or maybe the traditional American south’s method of barbecuing pork. In all these cooking methods, one of the primary ingredients is time. Time for invisible good things to happen. Time for transformation. Molecular stuff. Magic.
ThanksGIVEAWAY 2018
In celebration of the Breadtopia baking community, this year’s Thanksgiveaway is a brand new Emile Henry Italian Loaf Baker along with an oblong proofing basket with liner.
Sourdough Bomboloni (Donuts)
Sourdough bomboloni — aka deep fried donuts — sound decadent to the extreme, but actually they’re quite delicate in flavor and texture.
Demystifying Sourdough Bread Baking
One baker’s attempt to take some of the mystery out of sourdough bread baking.
Kamut® High Extraction Flour
About bolted flour: Bolted (or high extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. It’s ideal for when you want a lighter loaf or dough yet wish to retain the high nutrition found in …
Classic Submarine Sandwich Rolls
Subs, grinders, hoagies… ever get a hankering for those long, soft, squishy “french breads” that you get from a sandwich shop or delicatessen? We’ve got you covered. Make homemade super soft French bread for sandwiches using this beginner-friendly recipe.
Olive Baguettes
These sourdough leavened olive baguettes are kind of spectacular. They have a touch of rye flour and so much crispy golden crust to enjoy with the bursts of olive flavor. The airy crumb can hold plenty of olive oil, and the baguettes also pair well with soft cheeses like ricotta and burrata, or shavings of hard cheese like pecorino romano and grana padano.
Netherton Foundry 1 lb Loaf Tin Cloche
Holding these loaf tins in your hand, you just know someone will be fighting over them in your will. Crafted in a small foundry in Shropshire, England (the cradle of the Industrial Revolution), this set is for the 1 lb loaf enthusiast and bread-head alike. Make twice the recipe amount or lock the tins together …
Mămăligă (Romanian Corn Porridge)
Mămăligă is a simple and delicious corn porridge that can be made to slice into cubes and is cooked on the stove. It’s the national dish of Romania and also enjoyed in Moldova and many other countries in Central, Eastern, and Southeastern Europe. Similar to polenta, mămăligă showcases the flavor of the corn, and it can be a side dish or the main attraction.
Reviving Live or Dried Sourdough Starter
Reviving Your Sourdough Starter Click above if you received a LIVE starter. Click above if you received a DRY starter. https://www.youtube.com/watch?v=xtprqm8SLv0 Reviving Your LIVE Sourdough Starter Your live sourdough starter is a moist ball of dough with a living culture of specialized yeast and bacteria and reviving it is simpler and faster than reactivating [...]
Maple Oat and Wheat Sourdough Bread
This 100% whole grain bread has a light maple sweetness along with tasty oat and wheat flavors and the rich complexity of natural sourdough leavening.
Sourdough NY Deli Rye Bread
NY deli rye (“Jewish rye”) is aromatic, chewy, and delicious. The caraway seeds and rye flour make this bread a wonderful part of big-flavor sandwiches like the reuben and pastrami on rye, and it’s also delicious as toast with butter and even topped with marmalade.
Managing Your Sourdough Starter
More than you need to know about keeping your sourdough starter happy, healthy, and ready to bake with.
Breadtopia Award Nomination
Well, how about this. I received an email from Saveur yesterday informing me that Breadtopia has been nominated in their 1st Annual Best Food Blog Awards (Most Innovative Video Content category)! Saveur is a hugely popular foodie site, so I figured I’d embark on a shameless self promotions campaign and see how I fare. If …
Sourdough Starter (Dry)
This is the sourdough starter we use in all our sourdough baking. A hearty strain of wild yeast that has served us well for years.
See instructions for activating your dry starter HERE.
UFO Lame (Bread Journey) by Wire Monkey
Here’s why we (and all bakers) love the UFO Lame: Ultimate fine control over scoring. Ambidextrous design. No more cuts for blade holders! Blade is easily stored inside for safety. No thumb nuts to snag on your dough. No more lost blades (if you are a blade holder, you know what I’m talking about). Designed …
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