Biscotti are one of my favorite cookies. They’re incredibly easy to make and taste so good when homemade with abundant nuts, dried fruit and aromatics.
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Durum Berries
Durum is the hardest of all wheats. Its density, combined with its high protein content and gluten strength, make durum the wheat of choice for producing premium pasta products. When combined with all purpose or bread flour, it’s also a key ingredient in some “Italian Style” breads like our awesome Sicilian No Knead Bread, or a …
Netherton Black Iron 1 lb Loaf Pan
Excellent quality and aesthetically pleasing, here’s a loaf pan that’s made for a lifetime of use. It bakes evenly and remains non stick with a minimum of care. Made from 5/64″ (2mm) thick black iron. Weight: 1 lb 14oz Internal dimensions: 6 3/4″ long x 4 3/4″ wide x 2 3/4″ high. External dimensions: 8 …
Grissini Italian Breadsticks
Grissini are delicious Italian breadsticks, and this recipe makes them extra flavorful and crispy with a mix of durum whole grain flour and extra-fine tipo 00 flour. Coated with sesame seeds, nigella seeds, and rosemary, they’re perfect for snack or as a beautiful accent to a dinner table spread.
Live Sourdough Starter
LIVE Sourdough Starter - $8 Crusty, delicious artisan sourdough bread begins with a healthy, vigorous sourdough starter. Our authentic San Francisco sourdough starter, which we bake with daily, is an unusually vigorous microbiome made of wild yeasts and lactobacillus sanfranciscensis, the lactic acid bacteria that gives sourdough its distinctive, sour flavor. When you order from [...]
No Knead Bread Recipes Using Instant Yeast*
► Denali’s No Knead Bread
► Malcolm’s No Knead Method
► Rick’s No Knead Variation
► Rick’s No Knead Rye
► Mark’s Caramelized Onion Loaf
► Rick’s Whole Wheat & Rolled Oats No Knead Recipe
Specialty Flour ProKeeper+
Of all the flour containers on the market, this one is our absolute favorite. Think of it as the little sister to the Flour ProKeeper+ (our Holy Grail of storage): perfect for small portions of our stone-ground flours milled fresh daily. Any of our whole grain and high extraction 3 lb varieties will fit comfortably …
Bread Lame
Rated #1 Lame by Serious Eats (November, 2022)
Rated #1 Lame by America’s Test Kitchen (September, 2015)
Financier Pastry
Small buttery, moist but chewy almond cake, often topped with fruit jam or dark chocolate squares
Gluten Free All Purpose Flour
Use Breadtopia Gluten Free All Purpose Flour as a 1:1 replacement for standard white APF in all your non-bread recipes.
Make delicious gluten free cookies, cakes, brownies, muffins, etc.
See the Recipes tab below for some great ideas.
Ingredients: brown rice flour, sorghum flour, potato starch, tapioca flour, non-GMO xanthan gum
Khorasan Wheat Berries
Khorasan is an ancient wheat — a large amber grain closely related to durum. It is the exact same grain that is also marketed under the brand name “Kamut®”. Khorasan wheat is appreciated for its smooth, buttery, nutty flavor, and its high protein and nutritional content. Khorasan wheat contains a high mineral concentration especially in …
Khorasan Whole Grain Flour
Milled Fresh — Our khorasan flour is milled fresh upon order from the wheat berry. We use granite stone mills and mill at low temperature to ensure your flour arrives as fresh as possible, retaining maximum nutritional value and flavor. Khorasan is an ancient wheat — a large amber grain closely related to durum. It …
Khorasan High Extraction Flour
About bolted flour: Bolted (or high extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. It’s ideal for when you want a lighter loaf or dough yet wish to retain the high nutrition found in …
Grain Mill Review
Nutrimill, Wondermill and Wolfgang Mill Demonstration It’s hard to beat freshly milled whole grain flour when you want to maximize the nutritional value and flavor of your bread. Milling your own grain has other practical advantages as well. The long shelf life of whole grain berries allows you to buy more economically in bulk and …
Artisan Sourdough Rye Bread
This is my favorite rye bread recipe of all time. I could have just as easily called it Swedish Rye Bread or Aroma Therapy Bread for that matter (takes the coveted baking bread smell to another level). And if you’re not into sourdough baking, no problem, I cover the instant yeast version as well.
Evo Oil Sprayer
Evo Oil Sprayer — 18 oz. We’re excited about this oil sprayer. It may be the first well designed oil sprayer on the market. It’s the first non-aerosol trigger sprayer for cooking oils and in our trials so far we have had no issues with clogging. Clogging is a common problem with most pump type …
Bee’s Bread Wrap
Bee’s Bread Wrap A natural and earth friendly way to keep bread fresh without using plastic. Made of organic muslin, beeswax, jojoba oil, and tree resin. The antibacterial properties of the beeswax and jojoba oil keep food fresh and allow you to use the Bee’s Wrap again and again. Use the warmth of your hands …
Emile Henry Flame Top Bakeware
Emile Henry Flame Top Bakeware One awesome ceramic baker. In his book My Bread, Jim Lahey, the godfather of no knead baking, writes – “I confess, though, that my favorite pot is probably the most expensive option, the all ceramic Emile Henry. The high quality ceramic, like iron, transmits heat evenly and well, but it’s lighter …
Bee’s Wrap — Assortment
Bee’s Wrap — Assortment A natural and earth friendly way to keep food fresh without using plastic. Made of organic muslin, beeswax, jojoba oil, and tree resin. The antibacterial properties of the beeswax and jojoba oil keep food fresh and allow you to use the Bee’s Wrap again and again. Use the warmth of your …
Freezing Sourdough Bread Dough
An exploration into the viability of freezing sourdough leavened bread dough at various stages in the process of making bread.
How To Make Sourdough Starter
Making your own sourdough starter is easy and it’s the first step in baking delicious artisan bread. Here is the Breadtopia video tutorial and recipe for creating your own wild yeast sourdough.
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