These fragrant, sweet, and tangy hot cross buns are made with 50% whole grain Kamut and sourdough leavening. They’re soft and delicious, with spices and dried fruit inside, and an orange icing on top.
MoreThese fragrant, sweet, and tangy hot cross buns are made with 50% whole grain Kamut and sourdough leavening. They’re soft and delicious, with spices and dried fruit inside, and an orange icing on top.
MoreWhole grain carrot muffins are a delicious and healthy treat. Full of vitamins, minerals, fiber, spices and more, these muffins deliver everything you need for a breakfast, snack, or even dessert.
MorePerfect to serve with tea or coffee, as a breakfast treat, or for dessert; this walnut roll pastry’s dough is soft, slightly sweet, and fragrant with nutmeg, while the ground walnut filling is rich with butter and sugar, and perfectly swirled throughout.
MorePompe à l’huile is a traditional Christmas dessert from Provence, France. It’s an olive oil bread that’s subtly sweet, very soft, and tantalizingly aromatic with orange and anise. The bread is made in a pull-apart style that’s perfect for sharing and savoring warm from the oven.
MoreThese whole grain ginger snaps have delicious rich flavors from fresh-milled red fife and rye flours. The increased fiber from the whole grain flours makes them more nutritious, while the textures of both the chewy and the crispy options are perfectly tender.
MoreChocolate peppermint chunk cookies made with sourdough starter are a delicious way to use sourdough discard and whole grain wheat ups the nutritional value of this treat.
MoreNaturally leavened panettone is an epic adventure in baking, worth mastering and repeating even outside the holiday season. With this recipe’s clear instructions and well-tested strategies, you can enjoy the airy soft crumb and scrumptious fruity flavors of homemade panettone.
MoreBiscotti are one of my favorite cookies, and this Gluten-Free version has a wonderful flavor and ideal texture. They’re incredibly easy to make and the abundant nuts, dried fruit and aromatics make these biscotti a satisfying and beautiful gift for a friend or treat for yourself.
MoreBiscotti are one of my favorite cookies. They’re incredibly easy to make and taste so good when homemade with abundant nuts, dried fruit and aromatics.
MoreHomemade date paste filling has a delectable toffee note to it, and combined with an aromatic whole grain brioche-like dough, these rolls are both healthy and utterly decadent.
MoreThis pie is a wonderful way to use the abundant fruit of summer as well as sourdough starter discard. The flaky and delicious crust is made from a blend of home-milled whole grain white wheat, all purpose flour and sourdough starter — along with the customary butter, sugar, salt and ice water.
MoreThese whole grain pop tarts with strawberry-rhubarb filling are a delicious and healthier version of the Pop-Tart, an iconic American breakfast pastry that’s been around since the 1960s.
MoreSourdough bubble-top brioche looks fancy, tastes spectacular and isn’t difficult to make.
MoreApple pie is a fall classic, and a wonderful dessert any time of year. The crust is flavorful and nutritious with whole grain White Sonora wheat flour, and the filling is sweet, tart and oozing with spice-filled caramel.
MoreI decided it was time to develop a recipe for bread pudding that works with the crusty artisan bread I make, as well as a recipe for homemade caramel sauce that tempts people to lick their plates. Enjoy!
MoreA wonderfully delicious mixed fruit pie that is perfect for the holidays.
MoreOur Pancake and Waffle Mix makes these delicious churro waffles a cinch to whip up whenever you like.
MoreBavarian Crepes, a very thin pancake-like dessert, are typically made from wheat flour or buckwheat flour, smeared with a sweet spread, rolled, and finished with your topping of choice (fruit, chocolate and/or whipped cream).
MoreThis recipe is made with what may be the ultimate mix of ingredients for chocolate chip cookies. Bold claim, we know. But our expertly crafted recipe delivers the satisfaction that only a great chocolate chip cookie can while actually being good for you.
MoreThis particular quick bread combines an irresistible array of flavors with the dark chocolate chips, nuts, and squash.
MoreIn Sweden, Santa Lucia is celebrated on December 13th. During this darkest time of year, the light brought forth from the crown of candles worn by the eldest girl in the family who carries lussekatter and freshly brewed coffee to gently awaken her household with a sweet song is very welcome. Enjoy these delicious saffron buns with coffee, tea, or cocoa throughout the holiday season, or any time of year!
MoreThese delicious muffins are moist due to the zucchini, springy due to the spelt, low in glycemic index value due to the date sugar, and pretty healthy due to all three. Add chopped nuts for added health value. You may substitute your sweetener of choice, omit the chocolate chips, peel the zucchini – feel free …
MoreWith its use of lower glycemic date sugar and brown rice syrup, this is a healthier version of the alltime favorite American cookie. They give a satisfying sweetness without spiking your blood sugar levels through the roof. We also used freshly ground red fife heritage wheat in place of modern red wheat, which adds a …
MoreA healthier take on the fresh and delicious strawberry shortcake.
MoreEvery couple weeks or so, we send out a little roundup of new recipes, techniques, and tutorials that we’ve recently posted on the site. Occasionally we announce exclusive giveaways to newsletter subscribers as well. We won’t spam you with ads or share or sell your email address. Every email we send has a 1-click unsubscribe link if you decide it’s not for you.