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How to Make Desem (Belgian style sourdough starter)
Breadtopia invited Jennifer Lapidus, founder of Carolina Ground flour mill and author of the award-winning book Southern Ground, to share her method for creating desem, a Flemish sourdough starter with a delicious fruity aroma and a distinctive approach for nurturing compared with typical sourdough starter. Give desem a try! Its low-key cold feeding schedule is great for beginners and experts alike — perfect as your only starter or for a second option in your refrigerator.
Sourdough Ciabatta
If you could only have one type of bread to eat for the rest of your life, what would you pick? My answer would be, “Ciabatta.” Specifically, sourdough ciabatta, for the added complexity of flavor that natural leavening brings to the bread.
Does the lid on my ceramic baker need to be airtight?
The lid on your ceramic baker can shift and even have visible gaps in the seal, and plenty of steam will still be trapped during the first stage of baking. Your bread will come out quite wonderfully, like these two breads: one baked in the Breadtopia combo baker and the other in the batard baker. …
Hard Red Winter Wheat Berries
These are whole unmilled wheat berries. Compared to higher protein hard red Spring wheat, this Fall planted Winter version produces a lower 12% protein flour making it well suited for rolls, pastries and flat breads. Our grain is grown by family-owned and operated farms — certified organic farms that are committed to ideals of sustainable stewardship of our natural resources for …
Sourdough Calzones
These sourdough calzones are vegetable-packed pockets of flavor for dipping into tangy marinara sauce. The cheese, egg, and small amount of meat make the calzones extra filling and delicious, but these ingredients can easily be skipped for wonderful vegetarian or vegan options.
Financier Pastry
Small buttery, moist but chewy almond cake, often topped with fruit jam or dark chocolate squares
A Grain Mill for Every Kitchen
With the wealth of options in countertop grain mills, it’s now quite easy and affordable to be able to mill your own flour at home. I recently compared three new mills: the Mockmill KitchenAid Grain Mill Attachment, the NutriMill Plus, and the NutriMill Harvest with a longstanding favorite, the Komo Fidibus Classic.
Gluten Free Oatmeal Raisin Cookies
Chewy oatmeal raisin cookies are the ultimate comfort treat in our house. I like to make a double batch of these and freeze them.
Savory Stuffing Sourdough Bread
Life is too short to not enjoy your favorite dish more often so I created a sourdough bread that combines the essential flavors of my family’s Thanksgiving stuffing with the health benefits of sourdough and the convenience of a loaf of bread.
Ramona Farms
Says Ramona Button: “I am excited to share the food traditions of my tribe, the Akimel O’Odham (Gila River Pima) Community. My people have lived and farmed in this desert region for centuries. I am happy to be able to invite you to try the foods from my farm and from my tradition. Ramona’s American …
Fresh-Milled Corn and Wheat Sourdough Tortillas
Fresh-milled corn has spectacular flavor, and when combined with the smooth texture of organic all purpose flour and fermented with sourdough starter, you get a super tortilla. This recipe gives you tortillas with amazing flavor, texture and digestibility.
Sourdough Starter and Maillard Reaction in Enriched Doughs
When baking bread that calls for enriched dough (additions like eggs, milk, sugar), sourdough leavening (as opposed to commercial / instant yeast) can often result in a lack of desired crust browning (AKA “the Maillard reaction”) leaving you with a pale bread that looks bland and underbaked. In this post we go over reasons for this and provide a solution in the form of a sweet, stiff levain that gives results much closer to yeast alone.
Whole Grain Cranberry Walnut Sourdough Bread
Three different, deliciously balanced whole grain wheat flours, filling and tasty walnuts, and bursts of sweet dried cranberries make this bread an awesome choice for breakfast or snack.
Beetroot Sourdough Bread
This bread is unique and beautiful, and also quite delicious. It works well for sandwiches and toast, and is also perfectly moist and interesting by itself.
Contact
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Heirloom Wheat Kale-Cheese Bread
This summer, use fresh kale and feta cheese to experience some of your favorite Mediterranean flavors. Our recipe for this moist, homemade bread is full of the flavorful tastes of olive oil and feta cheese, making it a company-fancy choice for your bread basket. It’s terrific served with a crisp salad or fresh fruit.
Summer Bread Baking Tips
Summertime heat makes dough rise much faster and that speed can catch you by surprise even if you’re a “seasoned” baker (pun intended). Here are some tips to keep your summertime bread dough from overproofing.
Rosemary Fougasse made with Heirloom Grain
Fougasse is easily one of my very favorite breads. Its striking yet delicate leaf pattern makes fougasse a beautiful and unique bread, and the combined flavors of olive oil, rosemary and salt make it unbelievably delicious.
Artisan Style Gluten Free Bread
I had given up on baking good gluten free bread at home until I found this gluten free bread flour mix. This one uses no gums, doesn’t require eggs, and allows you to make a crusty artisan style loaf of bread that comes as close as I’ve experienced to regular wheat bread.
Emmer Wheat Pie Crust (Blueberry Filling)
Emmer wheat makes a nutty, flavorful, and flakey pie crust that’s also full of fiber and nutrients. Emmer was one of the earliest grains to be cultivated, and compared with modern wheat, it is high in resistant starch, carotenoids, and other antioxidants. This pie crust is so tasty and it pairs perfectly with fruit fillings like the blueberry one in this recipe.
It’s Bread Baking Season
Mark Liptak, who has graciously shared with us on prior occasions, sent in an email the other day appropriately titled “Back At It”. “It” being bread baking, of course. Mark’s got some great tips for handling his no knead bread dough with some excellent photos. Good stuff! In his words… Now that we’re back into …
Mockmill 100 Grain Mill
Legendary mill maker, Wolfgang Mock, has done it again with the Mockmill 100 grain mill, ushering in a new generation of innovative grain mills that raise the bar for performance and value. Wolfgang’s Mockmill 100 represents the sum of nearly 40 years of experience and innovation and squarely achieves his goal of making fresh, healthy, high quality and great …