How much do you know about the olive oil you serve with your bread? Did you know that researchers at UC Davis have confirmed that almost 70% of “extra virgin olive oil” doesn’t even meet the actual standard? In fact, the New York Times even exposed that most of your olive oil doesn’t even come …
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Netherton Foundry 2 lb Loaf Tin Cloche
Holding these loaf tins in your hand, you just know someone will be fighting over them in your will. Crafted in a small foundry in Shropshire, England (the cradle of the Industrial Revolution), this set is for the 2 lb loaf enthusiast and bread-head alike. Make twice the recipe amount or lock the tins together …
Artistic and Flavorful Focaccia Topping
Focaccia is such a fun bread to make. The fermentation doesn’t have to be precise and the dough shaping is squishy-fun. Moreover, focaccia offers you a canvas for artistic expression with toppings. Sometimes just salt and olive oil are what you want, but other times you can let your imagination run wild and create a beautiful showpiece with flavorful herbs and vegetables baked into the top of the bread.
Flavored Butter
Flavored Butter Recipes From The Nation’s Top Chefs These recipes from the nation’s most noted chefs, give you a special way to serve butter to family and friends especially for holidays and special occasions. Flavored butters are easy to make and wonderful for grilled meats, fish, poultry or vegetables, and of course, as a spread …
Soft Sprouted Wheat Sourdough Sandwich Bread
Try this sprouted wheat sourdough bread recipe for a soft, stale-resistant sandwich loaf. The tangzhong method adds just a few minutes to the process and the delicious results are well worth that investment of extra time.
Twisted Spinach Bread
Pull apart this twisted spinach bread and dip it in tangy marinara sauce as a striking and delicious appetizer for a dozen or a main course for four. The presentation is lovely and the bread is full of flavor and texture: chewy bread, cheesy spinach, and tangy sauce.
Sprouted Wheat Pumpkin Pasta
Here’s a fall-themed pasta dish that’s full of flavor and whole grain fiber. It’s also a vegan dish as written, but you can use butter instead of olive oil in the sauce if you want. The pasta dough is made with sprouted hard red wheat flour and roasted pumpkin puree, and the sauce is a simple but delicious mix of sage, garlic, olive oil, salt, and pepper.
Turkey Red Turkey Bread
Turkey-shaped sourdough bread is a playful addition to your Thanksgiving table. Check out our shaping video for instructions on how to form this bread and try our recipe, which uses heirloom turkey red wheat.
Chilean Marraquetas (Sourdough or Yeast)
Chilean marraquetas are crusty on the outside and soft and tender on the inside. They are shaped into four segments, so you might eat half with the traditional filling of mashed avocado and a pinch of salt. Later in the day, the other half will call out to be enjoyed with cheese and quince jelly alongside a hot cup of tea. Finally at dinnertime, choripán, a grilled sausage sandwich perhaps with Argentinian chimichurri, may start to look really appetizing. Suddenly you’ve had marraquetas at every meal!
Sourdough Challah
Challah is a popular Jewish bread typically enjoyed on the Sabbath and holidays. The dough is enriched with eggs, oil, and sugar and it’s often braided. There are many different and beautiful ways to braid dough and one of the easiest shapes is the round four-strand braid, often served at Rosh Hashanah, the Jewish new year, to signify the cyclical nature of the year and seasons.
Sourdough Crumpets (Yeast Too)
Homemade crumpets make a tasty, simple snack or breakfast. With their spongy texture and hole-covered surface, they absorb melted butter and jam and showcase the flavor of whatever flour you choose to make them with. Here are recipes for all purpose flour and whole grain spelt crumpets, with sourdough or yeast fermentation.
Beginner All Purpose Yeast Bread
Here’s a recipe for fresh baked bread using simple ingredients and gear that you probably already have in your kitchen. The time commitment is minimal and a shaping video and before-and-after dough photos will guide you through the parts of the process that are tricky for beginners.
Sourdough Bubble-Top Brioche
Sourdough bubble-top brioche looks fancy, tastes spectacular and isn’t difficult to make.
Herb and Tahini Sourdough Bread
Herb and Tahini Sourdough bread is inspired by flavors in Greek cuisine. The bread smells and tastes amazing. It’s a treat by itself or paired with cheese, cold-cuts, salads, or soup. Also feel free to experiment with different herbs and spices to satisfy your particular cravings.
Canadian Butter Tarts
Butter tarts are an iconic Canadian dessert that’s perfect for Thanksgiving or any other holiday or special dinner. With a tender flakey crust and a gooey buttery filling, the prep work is surprisingly easy and they bake up in just 18 minutes.
Breadtopia Visits The School of Artisan Food
Eric & Denyce’s Excellent Breadventure Life got particularly good for us a few months ago when we paid a visit to The School of Artisan Food in Nottinghamshire England. Nestled in Sherwood Forest (yes, that one) we found a bit of artisan food heaven. It was pure joy and a privilege to spend time with Emmanuel …
Flour Sifter Set (40 and 50 mesh)
Make your own high extraction flour and save $2 by purchasing the 40 mesh and the 50 mesh sifter together. High extraction (or bolted) flour is whole grain flour with some percentage of the bran sifted out. Great for achieving a light loaf without compromising the nutrition found in the germ. It’s amazing how much coarse …
Sourdough Buckwheat Crepes
Fresh buckwheat flour and sourdough starter add delicious flavors to these crepes. They taste wonderful with sweet or savory fillings, and you can decide whether to ferment the batter or make the crepes just after mixing.
Deluxe Stainless Steel Measuring Cup Set (7 pc)
Calling all bakers trapped in a loveless marriage with their measuring cup set! Has your relationship gone stale? Do you wish it offered more? Well, come spice things up with this deluxe seven-piece measuring cup set that will fulfill all of your baking needs. It’s got a just-right heft worthy of the price, plus it’s …
Artisan Bread Baking without Special Equipment
This is a guide to baking bread without special, dedicated equipment, whether you’re a new bread baker who isn’t sure yet if you want to commit to the hobby, or an experienced baker who wants to bake bread in another kitchen–when visiting friends and family or staying in an vacation rental. This article is intended to help you make tasty, attractive bread with tools that are in most any kitchen.
Sourdough Calzones
These sourdough calzones are vegetable-packed pockets of flavor for dipping into tangy marinara sauce. The cheese, egg, and small amount of meat make the calzones extra filling and delicious, but these ingredients can easily be skipped for wonderful vegetarian or vegan options.
Rookie Baker: cleanup
It may be amazing but even as a complete beginner you already come up with tips to make life easier for the next generation of bakers. The fact that only two hours separates you and your imaginary followers appears to be no obstacle to the largesse. For example, I must report that the results of …