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Breadtopia
What we’re about With four ingredients, a few pieces of basic baking equipment, and ten minutes of work, you can bake healthy, nutritious, incredibly delicious loaves of oven-fresh bread in your kitchen at home. Whenever you want. We’ll show you how. how to bake GREAT BREAD at home If you are just getting started with [...]
Grain Gathering 2016
8/7/2016 The Grain Gathering is held at the Washington State University-Mount Vernon Research Station. Many of the sessions were under tents amidst picturesque fruit orchards and a short walk to the test wheat fields. A truly lovely, bucolic setting and the July weather was perfect. Attendees had class options options to choose from. The first …
Hard White Spring Wheat Berries
These are whole unmilled hard white wheat berries. Excellent for bread baking. White wheat is a different type of wheat that has no major genes for bran color (unlike traditional “red” wheat which has one to three bran color genes). An easy way to think of it is as a sort of albino wheat. The …
Breadtopia Cloche Bread Baker — Round
Cloche Bread Baker — The real secret to great bread every time. By simulating a hearth oven in your kitchen, the round cloche style of bread baker helped usher in an era of quality artisanal bread baking at home. We’ve been using one in our kitchen for over 20 years and the oblong style for …
Soft White Winter Wheat Berries
These are whole unmilled white wheat berries. Soft white whole wheat is ideal for baking cakes, cookies, pastries and pie crusts. Its lower protein and gluten content make for a light flour and tender baked goods. White whole wheat has all the whole grain nutrition you’d expect without the somewhat bitter taste and darker color of …
Hard White Spring High Extraction Flour
About bolted flour: Bolted (or high extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. It’s ideal for when you want a lighter loaf or dough yet wish to retain the high nutrition found in …
Flaker Attachment for KitchenAid by Wolfgang Mock
Fresh is key. Enjoy a taste of oat flakes heaven with Wolfgang’s muesli or search “Bircher Muesli” on Youtube for awesome snack recipes. Good ‘ol granola and hot oatmeal cereal can’t be beat with freshly flaked oats. Try oatmeal raisin cookies and oatmeal muffins made from your own rolled oats. Need more ideas? – check …
Heirloom Turkey Red Wheat Berries
These are whole unmilled Turkey Red wheat berries organically grown by a family owned farm committed to the ideals of sustainable stewardship of our natural resources for us and for future generations. Performs similarly to and can be used in place of modern Hard Red Winter wheat. Turkey Red Wheat — once the dominant variety of hard red …
Banneton
A basket that holds shaped dough during the final proof, helping keep the form of the final loaf. See also proofing basket.
Hard White Spring Whole Grain Flour
Milled Fresh — Our hard white spring flour is milled fresh upon order from the wheat berry. We use granite stone mills and mill at low temperature to ensure your flour arrives as fresh as possible, retaining maximum nutritional value and flavor. The term “hard” refers to the higher protein content of this wheat. Higher …
Gluten Free Biscotti
Biscotti are one of my favorite cookies, and this Gluten-Free version has a wonderful flavor and ideal texture. They’re incredibly easy to make and the abundant nuts, dried fruit and aromatics make these biscotti a satisfying and beautiful gift for a friend or treat for yourself.
Rye High Extraction Flour
About bolted flour: Bolted (or high extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. It’s ideal for when you want a lighter loaf or dough yet wish to retain the high nutrition found in …
High Protein Bread Flour
This bread flour is milled from clean, high quality hard red spring wheat for optimal baking performance. At 13.5% protein level, it’s ideal for bread baking when you need an extra strong rise. Use alone or in combination with whole grain flour when you desire a more open crumb. Protein: 13.5%* Ash: 0.60% *This is …
Whole Grain Sourdough Date Rolls
Homemade date paste filling has a delectable toffee note to it, and combined with an aromatic whole grain brioche-like dough, these rolls are both healthy and utterly decadent.
Fainá (Chickpea Flour Pancake)
This simple and so delicious chickpea pancake or fainá is popular in Argentina and Uruguay but originated in the Liguria region of Italy.
Emmer Whole Grain Flour
Milled Fresh — Our emmer flour is milled fresh upon order, using grain organically grown by family-owned farms that are committed to ideals of sustainable stewardship of our natural resources for those of future generations. We use granite stone mills and mill at low temperature within a day or two of shipping to ensure your …
Pullman Loaf Pan & Cover — Large
This Pullman Loaf Pan with Cover is a product that one really has to see and hold in their hands to fully appreciate its quality. Pictures don’t do it justice. Its solidity, sturdiness and heft set it apart from other metal loaf pans on the market. • Measures 13″ x 4″ x 4″ • Clear …
USA Pan Mini Round Cake Pan — 6 Well
The Mini Round Cake Pan with 6 wells is perfect for baking small cakes, quiches and rolls. The corrugated, or fluted, design maximizes pan strength and prevents warping, denting, and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which translates into an evenly baked product that is easily released. When …
USA Pan Half Sheet Pan
The only thing standard about this half sheet pan is the size. It’s extraordinary construction quality, baking properties and features set it apart from other sheet pans on the market. The corrugated, or fluted, design maximizes pan strength and prevents warping, denting, and other effects of everyday use. Corrugation also minimizes surface contact with baked …
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