Stone milled fresh on demand from the whole wheat berry — Breadtopia stone mills the whole grain into flour as needed to fill customer orders. Our customers are assured of receiving freshly milled whole wheat flour every time. White Sonora Wheat is considered to be the oldest wheat in the Americas. It is an ancient …
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Gluten Free All Purpose Flour
Use Breadtopia Gluten Free All Purpose Flour as a 1:1 replacement for standard white APF in all your non-bread recipes.
Make delicious gluten free cookies, cakes, brownies, muffins, etc.
See the Recipes tab below for some great ideas.
Ingredients: brown rice flour, sorghum flour, potato starch, tapioca flour, non-GMO xanthan gum
Sprouted Hard Red Spring High Extraction Flour
Milled Fresh — Our sprouted hard red spring HE flour is milled fresh upon order from the wheat berry. We use granite stone mills and mill at low temperature within a day or two of shipping to ensure your flour arrives as fresh as possible, retaining maximum nutritional value and flavor. About bolted flour: Bolted (or …
Kernza® Sourdough Ciabatta
Kernza perennial grain gives this sourdough ciabatta a delicious herbal and nutty flavor. This crusty bread is fantastic for sandwiches and perfect for sopping up olive oil, being inundated with tomatoes, and generally holding a diverse array of drippy sandwich contents.
Sourdough Bomboloni (Donuts)
Sourdough bomboloni — aka deep fried donuts — sound decadent to the extreme, but actually they’re quite delicate in flavor and texture.
Dough Cutter and Kitchen Scraper
When you hold this whimsy walnut cutter and scraper in your hand, you enjoy a little fist-bump with nature, like when you recycle printer cartridges or remember your reusable bags at the grocery store. More personal than silicone and steel, gorgeous in its smooth simplicity. Works well for pinching off smaller batches of dough and …
Steel Bread Bin
This is not just a bread bin. It’s a celebration of all things bread. This is the uncluttered showcase of loaves, honey, butter, spreaders and jams — your breakfast and snacktime trophy case. Everything you need fits in or above it, accessible and ready to enjoy for you and future generations. 15.75″wide x 13.58″deep x …
Sprouted Rye Berries
These are whole unmilled berries. We love rye for so many reasons: its distinctive earthiness, the slight malty flavor, and most of all, its enormous health benefits. Just 1/2 cup of whole rye flour provides 1/3 of the daily recommended fiber intake, making rye one the highest fiber sources of any food. Rye is also high …
Red Fife High Extraction Wheat Flour
About bolted flour: Bolted (or high extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. It’s ideal for when you want a lighter loaf or dough yet wish to retain the high nutrition found in …
Sourdough Glass Bread (Pan de Cristal)
Glass bread or “pan de cristal” from Spain is a fun high hydration challenge for bakers and it rewards your courage with crusty, scrumptious loaves for perfect Catalonian tomato bread aka “pan con tomate,” as well as bruschetta, garlic bread, and any sandwich you want to be crispy and never soggy or leaky.
Sprouted Spelt High Extraction Flour
Milled Fresh — Our sprouted spelt flour is milled fresh upon order using the whole wheat berry. We use granite stone mills and mill at low temperature within a day or two of shipping to ensure your flour arrives as fresh as possible, retaining maximum nutritional value and flavor. About bolted flour: Bolted (or high extraction) …
White Sonora High Extraction Flour
About bolted flour: Bolted (or high extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. It’s ideal for when you want a lighter loaf or dough yet wish to retain the high nutrition found …
Experiment with Diastatic Barley Malt Powder
Breadtopia’s bread flour has no additives but some bread flours have diastatic barley malt powder added. This increases enzymatic activity in the dough, which can result in faster fermentation, moister crumb, crust with more color, and better oven spring. We did a simple experiment comparing with and without diastatic barley malt powder to assess the difference it makes.
Breadtopia’s Choice Kitchen Scale
Much like we did with our digital precision scale, we put in the research for this essential baking tool. The verdict: this scale does absolutely anything and everything all the other name brand scales can — with a look and quality feel that surpasses them all. High Capacity 15kg (33lb) Increments 1g Units g, kg, oz, …
Stone Ground Whole Grain Bread Flour
Milled Fresh — Our stone ground whole grain bread flour is milled fresh upon order, using grain grown by family-owned and operated farms that are committed to ideals of sustainable stewardship of our natural resources for those of future generations. We use granite stone mills and mill at low temperature within a day or two …
Khorasan Wheat Berries
Khorasan is an ancient wheat — a large amber grain closely related to durum. It is the exact same grain that is also marketed under the brand name “Kamut®”. Khorasan wheat is appreciated for its smooth, buttery, nutty flavor, and its high protein and nutritional content. Khorasan wheat contains a high mineral concentration especially in …
Sourdough Starter and Maillard Reaction in Enriched Doughs
When baking bread that calls for enriched dough (additions like eggs, milk, sugar), sourdough leavening (as opposed to commercial / instant yeast) can often result in a lack of desired crust browning (AKA “the Maillard reaction”) leaving you with a pale bread that looks bland and underbaked. In this post we go over reasons for this and provide a solution in the form of a sweet, stiff levain that gives results much closer to yeast alone.
Whole Grain Cranberry Walnut Sourdough Bread
Three different, deliciously balanced whole grain wheat flours, filling and tasty walnuts, and bursts of sweet dried cranberries make this bread an awesome choice for breakfast or snack.
Emmer Wheat Berries
These are whole unmilled emmer wheat berries organically grown by a family-owned farm committed to the ideals of sustainable stewardship of our natural resources for us and for future generations. Emmer (German for “hulled grain”) is one of the earliest forms of cultivated grains. Dating back thousands of years, like Einkorn Emmer was allegedly found in the …
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